1) apple juice
苹果汁
1.
Mutation breeding of high pectinase activity strains from Aspergillus Niger and the study of the filter of apple juice;
黑曲霉果胶酶高活性菌株的诱变选育及对苹果汁澄清的研究
2.
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
2) cider
[英]['saɪdə(r)] [美]['saɪdɚ]
苹果汁
1.
Development and prospect of concentration cider;
关于浓缩苹果汁的发展与前景
2.
A hydrolytic acidification and contact oxidation process was used for the treatment of the wastewater from cider processing.
采用水解酸化、接触氧化工艺处理苹果汁加工废水,废水水量1000m/d,进水水质:ρ(CODCr)≤8000mg/L,ρ(BOD5)≤4800mg/L,ρ(SS)≤6000mg/L,pH=4~8,出水水质满足《污水综合排放标准》(GB8978-96)中的二级标准。
3.
Apple(Trademark Red Fuji)and concentrated fruit juice were used as raw materials to produce cider.
加入亚硫酸(120mg/L)于苹果汁中,24h后90%以上的游离SO2变为结合态,此后波动不大。
3) apple-apple juice
苹果-苹果汁
1.
The general characteristics of negative externalities of the production of apple-apple juice (NEPAJ) with the other industries and its own characteristics were introduced, in this paper.
本文指出苹果-苹果汁生产的负外部性具有与其他生产负外部性相同的共性,也有其自有的特性;运用经济学方法分析了苹果-苹果汁生产的负外部性,得出了"生产环节越多,负外部性就越高"的结论;最后提出了政府管制和指导、通过税收或补贴改变农药和化肥的价格以及"先征后退"的税收等矫正苹果-苹果汁生产负外部性的措施,同时指出法律手段等方法不适合于解决苹果-苹果汁生产的负外部性。
4) Apple juice
苹果原汁
1.
Based upon cell circulation and product recovery,a silicone rubber(PDMS) membrane bioreactor system was built,and ferment experiments for apple juice were carried out with this system.
基于细胞生长更新和产物原位分离的思想,设计了一套硅橡胶膜生物反应器进行苹果原汁的发酵实验,对2种自然选育的苹果酒酵母和一种工业化的酿酒高活性干酵母进行驯化,筛选出了一株较为理想的发酵菌株2401(驯化糖度为13%)。
2.
The practice of wine making has been made from apple juice or from cider concentrate ,by various technology according to the material's characteristic.
用浓缩苹果清汁稀释后酿酒 ,在工艺上具有突出的优越性 ,本研究分别以苹果原汁与苹果浓缩清汁为原料 ,结合原料的特点 ,采用不同工艺进行了酿酒实践 ,并对两种工艺方法及成品酒进行了比
5) cloudy apple juice
苹果混汁
1.
Commercial enzymes preparation(cellulase,pectinase and xylanase)had been compounded to produce cloudy apple juice.
采用果胶酶、纤维素酶、半纤维素酶3种商业酶制剂复合生产苹果混汁。
6) cloudy apple juice
苹果浊汁
1.
The effect of homogenization on the quality of cloudy apple juice products;
均质工艺对苹果浊汁品质的影响
2.
The research was one part of project 'research and development of deep processing technology for agricultural product', and was about processing technology for cloudy apple juice.
2001BA501A21)“农产品深加工技术与设备研究开发”子课题——苹果浊汁加工技术研究部分。
补充资料：白菜苹果汁
原料配方 白菜300克 柠檬2片 冰块2～3块
制作方法
1.苹果洗净，切成黄豆大小的块。白菜将叶洗净，用开水焯一下，切碎。柠檬切成3片。
2.在玻璃杯中放入冰块。
3.分别将白菜、苹果放入两层纱布中，用硬的器物压榨，挤出汁，注入放有冰块的玻璃杯中。或使用家用组织捣碎机，将白菜、苹果放入捣碎出汁，用纱布过滤，注入盛有冰块的杯内。
4.柠檬可连皮放入两层纱布，挤出汁，加入果蔬汁内，搅匀饮用。也可直接将整片柠檬放入搅匀的混合果蔬汁上饮用。如果没有柠檬，可用柠檬香精2～3滴加上柠檬酸0.3克代替。 5.调味以咸味较为合适。
产品疗效 对动脉硬化、高血压均有一定疗效，并具调理肠胃之功能。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条