1) tuber mustard
榨菜
1.
Comparative study on polypeptides of mitochondria and chloroplast between the male cytoplasmic sterile line and its maintainer line in tuber mustard (Brassica juncea Coss.var.tumida);
榨菜胞质雄性不育系与保持系间线粒体和叶绿体多肽比较
2.
Comparison on leaf ultrastructure in cytoplasmic male sterile line for tuber mustard ( Brassica juncea var. tumida );
榨菜胞质雄性不育系叶片超微结构的比较
3.
Study on peroxide and esterase isoenzymes in the cytoplasm male sterile line and its maintainer line for tuber mustard:;
榨菜胞质雄性不育系及其保持系过氧化物酶和酯酶同工酶的比较研究
2) pickled mustard tuber
榨菜
1.
Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber;
传统榨菜腌制加工应用乳酸菌技术的研究
2.
Study on the brittleness-keeping technology optimization of pickled mustard tuber processing at low salinity
低盐腌制榨菜保脆工艺的优化研究
3) Stem mustard
榨菜
1.
Scanning electron microscopic examination of the diseased stem mustard specimens collected from Fuling, Chongqing revealed that the resting sporangia of the pathogen of club root had a coarse wall and were 2.
重庆市涪陵榨菜根肿病标样经扫描电镜观察 ,其休眠孢子囊近球形 ,孢壁不光滑 ,直径为 2 。
2.
The study was conducted to investigate gas exchanges and chlorophyll fluorescence parameters in stem mustard (Brassica juncea var.
以榨菜“缩头”种(Brassica juncea var。
3.
Effect of salicylic acid (SA) on the physiological and biochemical changes in turnip mosaic virus (TuMV) infected stem mustard, and changes in photosynthesis and chlorophyll fluorescence in cytoplasmic male sterile stem mustard (Brassica funcea var.
本试验以榨菜为试验材料,比较了SA处理对TuMV感染的榨菜生长、光合作用、叶绿素荧光参数、抗氧化酶活性等的变化。
4) Preserved Szechuan pickle
榨菜
1.
The production technology of preserved szechuan pickle;
榨菜盐脱水腌制生产工艺
2.
Production technique of Sichuan preserved szechuan pickle;
四川涪陵榨菜的制造方法
3.
Present situation and development trend of preserved szechuan pickle;
榨菜产业发展现状及前景
5) Mustard
[英]['mʌstəd] [美]['mʌstɚd]
榨菜
1.
Manufacturing Technology of Packet Mustard with Low Salt and without Preservative;
低盐无防腐剂小包装榨菜的加工工艺
2.
Mustard intercropping with ramie in Winter is condusive to the deve lo pment of ramie next year,but also gets an additional mustard harvest.
利用冬季苎麻行间种榨菜,既有利于苎麻生长,而且又增收一季榨菜。
6) hot pickled mustard tuber
榨菜
1.
The hot pickled mustard tuber is liable to be polluted by the bacteria,it was metamorphosed and the plastic bag bulges.
榨菜在生产中极易受到细菌的污染 ,使塑料袋装榨菜发生胖袋和变质。
2.
If the wet hot air is used to pasteurize hot pickled mustard tuber in plastic film pouches,slerilization.
用温热空气代替热水对塑料袋装榨菜进行巴氏杀菌，可以使杀菌、冷却、除去袋表面水份在同一设备内完成，从而提高劳动生产率和袋表面清洁水平。
补充资料：榨菜
(大头莱)
形态特征:十字花科芸苔属一年生草本植物，株高40厘米左右。叶开展，呈椭圆状，长35厘米左右，宽20厘米左右，浅绿色，叶缘波状，叶柄基部膨大，有突起物数个。膨大茎淡绿色，椭圆形，纵茎12厘米，横茎10厘米。总状花序顶生，腋生，花淡黄色。长角果条形，内有球形种子数粒，种子紫褐色。
生境分布:我国长江以南地区栽培较多。
用途:常见蔬菜之一，一般腌制成咸菜较多，亦可炒食。球茎有清热解毒之功效。
形态特征:十字花科芸苔属一年生草本植物，株高40厘米左右。叶开展，呈椭圆状，长35厘米左右，宽20厘米左右，浅绿色，叶缘波状，叶柄基部膨大，有突起物数个。膨大茎淡绿色，椭圆形，纵茎12厘米，横茎10厘米。总状花序顶生，腋生，花淡黄色。长角果条形，内有球形种子数粒，种子紫褐色。
生境分布:我国长江以南地区栽培较多。
用途:常见蔬菜之一，一般腌制成咸菜较多，亦可炒食。球茎有清热解毒之功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条