2) tumorous stem mustard leaves returning to soil
榨菜叶还田
3) mustard cabbage leaves
茎用榨菜青叶
1.
Soybean and wheat bran were put and mixed with mustard cabbage leaves at certain proportions in the procedure to make sure there would be enough amino acid in the final extracts.
以茎用榨菜青叶为主要原料,设置其与麸皮、大豆等辅料以不同比例混合制成培养底料,选取米曲霉、黑曲霉和木霉等菌种进行单一或混合菌种发酵,在发酵过程中和发酵结束后测定发酵料中全氮、氨基酸态氮、还原糖及粗蛋白的含量变化。
4) pickled mustard tuber
榨菜
1.
Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber;
传统榨菜腌制加工应用乳酸菌技术的研究
2.
Study on the brittleness-keeping technology optimization of pickled mustard tuber processing at low salinity
低盐腌制榨菜保脆工艺的优化研究
5) Preserved Szechuan pickle
榨菜
1.
The production technology of preserved szechuan pickle;
榨菜盐脱水腌制生产工艺
2.
Production technique of Sichuan preserved szechuan pickle;
四川涪陵榨菜的制造方法
3.
Present situation and development trend of preserved szechuan pickle;
榨菜产业发展现状及前景
6) Mustard
[英]['mʌstəd] [美]['mʌstɚd]
榨菜
1.
Manufacturing Technology of Packet Mustard with Low Salt and without Preservative;
低盐无防腐剂小包装榨菜的加工工艺
2.
Mustard intercropping with ramie in Winter is condusive to the deve lo pment of ramie next year,but also gets an additional mustard harvest.
利用冬季苎麻行间种榨菜,既有利于苎麻生长,而且又增收一季榨菜。
补充资料：肉末炒豌豆榨菜
【菜名】 肉末炒豌豆榨菜
【所属菜系】 全部
【特点】 味道鲜美可口。
【原料】
鲜嫩豌豆150克，瘦猪肉50克，榨菜20克，花生油20克，酱油10克，精盐3克。
【制作过程】
1.将猪肉洗净剁成末，榨菜也切成碎末，把豌豆剁好。
2.将炒锅置火上，放入油烧热后，下入肉末煸炒，加入酱油再煸几下，即将榨菜末，豌豆倒入锅中，用旺火快炒，炒熟即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条