1.
Studies on Improving Quality of Zhacai by Applying Method of Enzymatic Hydrolysis and Artificially Controlled Fermentation;
控制酶解和发酵提高榨菜品质的研究
2.
Studies on Tissue Culture and Genetic Transformation of Soybean and Stem Mustard;
大豆、榨菜的组织培养及遗传转化研究
3.
Analysis of Gene Effects of Leaf Type Traits in Tumorous Stem Mustard
茎瘤芥(榨菜)叶性状的遗传效应研究
4.
Analysis of Gene Effects of Yield-Contributing Characters in Tumorous Stem Mustard
茎瘤芥(榨菜)产量性状的基因效应研究
5.
Analysis of Gene Effects of Growth Period in Tumorous Stem Mustard
茎瘤芥(榨菜)生育期的基因效应分析
6.
Zhacai is a highly characteristic tourist resource of Fuling.
榨菜是涪陵最为鲜明、最具特色的旅游资源。
7.
Study on Treatment Technique of Preserved Szechuan Pickle Wastewater with High Salinity;
超高盐榨菜腌制废水处理技术试验研究
8.
Studies on the Isolation, Identification and Characteristics of Spoilage Microbes from Mustard Tubers;
榨菜腐败微生物的分离、鉴定及其特性的研究
9.
The Characterization of Chimeras of Tuber Mustard (Brassica Juncea) and Red Cabbage (Brassica Oleracea);
榨菜与紫甘蓝嵌合体植株形态与分子标记研究
10.
The Effect of Enviramental Factor on Growth and Photosynthesis of Stem Mustard;
外界因子对榨菜生长及光合特性的影响
11.
Genetic Transformation and Molecular Analysis of Transgenic Stem Mustard Plants Coexpressing Coat Protein Genes of TuMV and CMV;
榨菜的遗传转化及转基因植株的分子分析
12.
Research on Aqueous Enzymatic Extraction of Protein and Oil from Cold-press Rapeseed Cake;
水酶法提取冷榨菜籽饼中蛋白质和油脂的研究
13.
Identification of Microorganisms from Ripening Zhacai and Research on Starter Cultures for Zhacai Processes;
榨菜后熟优势微生物分离鉴定及发酵剂研制
14.
Isolation and biological features of microflora causing putridity and measurement of plastic package mustard tuber;
软罐头榨菜腐败微生物的分离及其生物学特性
15.
Effect Evaluation of Health Education on Iodine Deficiency Disorders in Chongqing City
重庆市榨菜生产区碘缺乏病健康教育效果评价
16.
Selection of Aerobic Biological Process for Treatment of Integrated Mustard Tuber Wastewater
榨菜综合废水好氧生物处理工艺的选择试验
17.
Experience on Investigating and Punishing a Case of Processing Deteriorated Pickles
对一起超范围加工变质榨菜案的查处体会
18.
Influence of Processing Formula of Small-packed Preserved Szechuan Pickle on the Shelf Life
小包装榨菜加工配方对其保质期的影响