1) Hybrid tumour mustard
杂交榨菜
2) hybrid rape
杂交油菜
1.
Studies on Model of high-yield culture for hybrid rape Wanyou25;
杂交油菜新品种万油25优化栽培模式研究
2.
Breeding of yellow hybrid rape Qianhuangyou 21 with double-low content;
优质黄籽杂交油菜新品种黔黄油21号的选育研究
3.
Adaptability of newly-bred hybrid rape combinations in Yunnan;
云南杂交油菜新组合的生态适应性分析
3) hybrid rapeseed
杂交油菜
1.
Analysis of yield stability of hybrid rapeseed with HSC procedures and stability parameters;
用HSC法与稳定性参数分析杂交油菜的丰产稳产性
2.
In this experiment hybrid rapeseed seeds were used as materials to analyze and compare the differences of glutenin electrophoregrams sodium dodecyl sulfate-polyacrylamide gelelectrophoresis(SDS-PAGE)and acid polyacrylamide gel electrophoresis(A-PAGE).
以8个杂交油菜品种(系)种子为试材,采用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)和酸性-聚丙烯酰胺凝胶电泳(A-PAGE)体系,分析杂交油菜种子谷蛋白电泳图谱的差异。
3.
In order to improve the rape output and oil yield, Jiangsu Institute of Agricultural Science in the Lixiahe District used rapeseed cytoplasm male-sterile line, success to breed the new hybrid rapeseed variety, Yangyou NO.
为了提高油菜产量及产油量,江苏里下河地区农科所利用油菜细胞质雄性不育系,经过近十年努力,选育出杂交油菜新品种扬优8号。
4) hybrid
[英]['haɪbrɪd] [美]['haɪbrɪd]
杂交油菜
1.
A High-yield Cultural Model of Hybrid Rape Wanyon No.9;
杂交油菜皖油9号高产栽培模式
2.
From 1999 to 2002,by combining plot experiments with field demonstration and apllying the research of controling multiple points and multiple factors(sowing time and sowing density),the results show that,if hybrid-rape is early sown with the effective cultivation of ultra-low density,the net profit is 328 715 yuan/hm~2 more than it is late sown with the cultivation of ultra-high density.
通过1999年-2002年田间小区试验与大田示范相结合,并采用多点和多因子(播期、密度)控制研究,试验与示范结果表明：杂交油菜采取早播超低密度高效栽培法比对照超高密度迟播法纯利润多328 715元/hm~2,增值率为708。
3.
Seed quality is core of seed production of hybrid with recessive genic male sterile in B.
在核不育两系杂交油菜制种中,把握种子质量是种子生产的核心,提高制种单产是增加制种户积极性和主动性的重要保证,同时也是生产高质量种子的重要条件。
5) pickled mustard tuber
榨菜
1.
Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber;
传统榨菜腌制加工应用乳酸菌技术的研究
2.
Study on the brittleness-keeping technology optimization of pickled mustard tuber processing at low salinity
低盐腌制榨菜保脆工艺的优化研究
6) Preserved Szechuan pickle
榨菜
1.
The production technology of preserved szechuan pickle;
榨菜盐脱水腌制生产工艺
2.
Production technique of Sichuan preserved szechuan pickle;
四川涪陵榨菜的制造方法
3.
Present situation and development trend of preserved szechuan pickle;
榨菜产业发展现状及前景
补充资料：鬼城榨菜
本品是以驰名中外的优质风脱水涪陵坛装榨菜为原料，先进的工艺结合国内独一无二的榨菜现代化生产流水线精制而成，选料讲究，以各种天然保健辅料科学配制，采用先进的喷淋杀菌方式灭菌。该品无任何化学添加剂，产品营养丰富，富含氨基酸、蛋白质、矿物质等营养成分，鲜香嫩脆，风味独特，滋味丰厚，余味悠长，色香味俱全，产品安全卫生，98年9月被中国绿色食品发展中心评为绿色食品 ，是人们居笄旅游之佳品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条