1.
Research on Fed-batch Fermentative Process for the Bioflocculant Preparation;
批式发酵制备微生物絮凝剂的工艺研究
2.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
3.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
4.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
5.
Optimality Condition of Multistage Optimal Control for Microbial Fed-Batch Culture
微生物批式流加发酵多阶段最优控制的最优性条件(英文)
6.
Modeling in fed-batch fermentation and its parameter identification based on HPSO algorithm
微生物批式流加发酵的建模及基于HPSO算法的参数辨识(英文)
7.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
8.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
9.
Glycerol production by repeated batch fermentation of Candida glycerinogenes
产甘油假丝酵母反复分批发酵法生产甘油
10.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
11.
Study on Process of D-Ribose Production by Fed-Batch Fermentation;
补料分批发酵生产D-核糖的过程研究
12.
Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process
费氏链霉菌HTP6分批发酵动力学
13.
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
14.
Application Study of the Fed-batch Fermentation in Two-step Fermentation of Vitamin C;
补料分批发酵工艺在维生素C二步发酵中的应用研究
15.
Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of Glutathione
pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响
16.
Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain
温度对固定化酵母酒精分批发酵的影响及动力学模型
17.
To turn sour in fermenting. Used of beer.
发酵变酸以发酵的方式变酸。用于啤酒制造
18.
Medium optimization and fermentation condition of Acetobacter xylinum
木醋杆菌发酵培养基优化及发酵方式的探讨