1.
A new method of fermentation with uncooked materials was studied in this paper.
研究了一种新的生料酿酒发酵方法。
2.
Effect on Aroma Components in Persimmon Vinegar of Various Fermentation Ways
发酵方法对柿果醋中香气成分的影响
3.
Research on Fermentation Methods of Recycle of Solid and Liquid Waste from Potato
马铃薯薯渣与汁水资源化发酵方法研究
4.
The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵。
5.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
6.
The Intelligence Measurement and Control of Ethanol Concentration in the Process of Yeast Fermentation;
酵母发酵乙醇浓度智能测控方法的研究
7.
Study on Analytical Methods of Parameters in the Fermentation Broth and Technology to Produec D-Ribose by Fermentation;
发酵法生产D-核糖参数分析方法和发酵工艺研究
8.
A Preliminary Screening Method of Associated Bacteria in Two-stage Fermentation of Vitamic C
一种Vc二步发酵伴生菌的初筛方法
9.
Determination of the Sugar Content in Fermentation Broth via Applications of Different Methods
应用不同方法测定发酵液中的糖含量
10.
Research on the analytical technologies of ethyl carbamate in fermented food
发酵食品中氨基甲酸乙酯的分析方法
11.
Study of the Method of Extracting PHAs from Zoologea sp. Batch Fermentation
动胶菌发酵产物PHAs提取方法的研究
12.
Five pounds of sugar, some water and yeast, ferment for about ten days, then distill it.
制作方法是：五磅糖、些水以及酵母，大约发酵十天，然后蒸馏。
13.
Development of New Methods for Genetic Manipulation in Saccharomyces Cerevisiae and Construction of Strains with Improved Ethanol Yield
酿酒酵母遗传操作方法研究及乙醇发酵高产菌株构建
14.
Studies on fermentation conditions of ergosterol and its extracting methods
酿酒酵母摇瓶发酵生产麦角固醇的条件优化及提取方法研究
15.
Sdudies on Mutation Method and Inhibitory Activity of Culture Broth of Photorhabdus Luminescens;
发光杆菌诱变方法和发酵液抑菌活性的研究
16.
Study on Downstream-extracting Method of the HA Production Process Through Fermentation;
发酵法生产透明质酸下游提取工艺方法的研究
17.
Progress of Research on the Extraction Methods of Ubiquinone-1O by Microbial Fermentation
微生物发酵法生产辅酶Q_(10)提取方法研究进展
18.
Determination of organic acid in glutamic acid fermentation by HPLC
HPLC法测定谷氨酸发酵中有机酸含量的方法研究