乳酪：cheese
熔体：melt
熔损：melting
溶液：solution
溶解：dissolve
柔软：soft
认可：Accreditation
乳液：emulsion
热耗：heat consumption
熔喷：melt-blown
热压：hot-pressing
热源：heat sources
让压：yield
融合：integration
弱风：weak wind
热值：calorific value
肉茎：peduncle
熔融：melting
肉桂：cinnamon
日本：Japan
认证：authentication
润湿：wetting
热旋：hot spinning
软模：Soft mode
热管：heat pipes
熔宽：weld width
热烫：blanching
乳酒：koumiss
软磁：soft magnetic
热原：pyrogen
肉牛：cattle
热场：thermal field
人控：artificial control
熔结：fusing
溶氧：dissolved oxygen
软法：soft law
燃速：Burning rate
燃气：combustion gas
熔锌：molten zinc
软蜡：soft wax
融资：financing
容错：fault-tolerant
溶水：leachate
弱节：weak-link
热阻：thermal resistance
乳糖：lactose
乳鸽：Pigeon
热流：Heat flow
润磨：damp milling
热法：heat method