1) beef cattle
肉牛
1.
Studies of beef cattle fed with full-ingredient lumped fodder made of compound-treated corn stalk;
复合处理秸秆全价成型饲料饲喂肉牛的试验研究
2.
Study on bioavailability and requirement of copper under different levels of molybdenum and copper in beef cattle;
日粮钼、铜水平对肉牛铜生物学利用率和需要量的影响
3.
Evaluate to effect of beef cattle three-way cross with grey system analysis;
灰色系统理论在肉牛三元杂交改良效果评价上的应用
2) Beef
[英][bi:f] [美][bif]
肉牛
1.
Comparison of the Effects of Different Treatments to Maize Straw on Fattenning Beef Cattle;
不同处理玉米秸育肥肉牛效果比较
2.
Observations on Large Scale Beef Fattening of Farmers in the Winter Season;
冬季农户规模育肥肉牛效果观察
3.
Analysis of Improving Results of Mongolian Cattle Crossbred by Specialized Beef Breeds;
肉牛改良蒙古牛效果分析
3) cattle
[英]['kætl] [美]['kætḷ]
肉牛
1.
Establishment of prediction models of pos slaughter traits by ultrasound measurement in live cattle;
用超声波活体检测建立肉牛宰后性状的预测模型
2.
Technical Measures of Heat Preservation Control of Cattle in Winter;
做好冬季肉牛保温控制工作的技术措施
3.
Consideration of Raising Cattle in Shanxi;
山西肉牛规模化养殖的思考
4) steers
[英][stiə] [美][stɪr]
肉牛
1.
Effects of Dietary Protein Level on Abomasum Nutrient Flows and Nutrient Digestibility of Diets on Total Digestive Tract in Steers;
日粮蛋白质水平对肉牛真胃营养物质流量和营养物质消化率的影响
2.
Effects of Dietary Concentrate Intake on Abomasum Nutrient Flows and Nutrient Digestibility of Diets on Total Digestive Tract in Steers;
日粮精料进食水平对肉牛消化道营养物质流量和表观消化率的影响
3.
Study on Effects of Methionine Administrated Through the Rumen on Amino Acid of Microorganism of the Steers;
瘤胃投饲不同形式蛋氨酸对肉牛微生物氨基酸的影响
5) steer
[英][stɪə(r)] [美][stɪr]
肉牛
1.
Effects of dietary vitamin A level on meat quality of steers;
日粮维生素A水平对肉牛牛肉品质的影响
2.
Effects of Yeast Culture on Rumen Fermentation and Fiber Digestibility in Steers;
酵母培养物对肉牛瘤胃发酵及纤维消化的影响
3.
Influence of Addition Virginiamycin to Diets of Steer on Ruminal Lactobacillus Populations and L-lactic acid concentration
维基尼亚霉素对肉牛瘤胃乳酸杆菌数量和L-乳酸浓度的影响
6) Beef
[英][bi:f] [美][bif]
牛肉
1.
Improving the Texture of Beef Product by Tenderizing and Transglutaminase Cross-linking Action;
嫩化和TG酶交联作用改善牛肉制品质构的初步研究
2.
Effect of calcium chloride and vitamin c injection on beef quality;
注射氯化钙和Vc对牛肉品质的影响
3.
Effect of Electrical Stimulation and Delay Chilling on Eating Quality of Beef;
电刺激和延迟冷却对牛肉食用品质的影响
补充资料：肉牛
1.肥壮的牛。 2.供肉食的牛。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条