1) lactose
[英]['læktəʊs] [美]['læktos]
乳糖
1.
Research of digital image determining method for lactose in milk powder;
乳粉中乳糖数字图像检测方法的研究
2.
Study on Low-lactose Milk Producing by Enzyme;
酶解制备低乳糖牛奶的优化研究
3.
The Actuality and Solution of Lactose Intolerance;
乳糖不耐受症的现状及解决方法
2) Lactose percentage
乳糖%
3) lactase (lactose)
乳糖梅(乳糖)
4) lactose
[英]['læktəʊs] [美]['læktos]
牛乳乳糖
1.
The method of lactose mass fraction based on the laser refraction was adopted for quick and accurate determination of lactose content in the milk, and the accuracy is 0.
为了快速准确测量牛乳乳糖成分,依据光折射理论,提出了牛乳乳糖质量分数的快速准确测量方法。
2.
The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.
针对我国乳制品中乳糖质量含量的测量准确度偏低、操作复杂的情况,依据光折射理论,提出了牛乳乳糖质量含量的快速高准确度测量方法。
3.
In this paper, we theoretically and experimentally researched the content of lactose in milk through the method of laser refraction.
本论文从理论和实验上详细研究了利用激光光折射原理快速测量牛乳乳糖质量分数的技术研究。
5) low-lactose milk
低乳糖乳
1.
Study on continuous production of low-lactose milk with immobilized lactase;
利用固定化乳糖酶连续生产低乳糖乳的研究
2.
The continuous production conditions of low-lactose milk and the usage stability of the immobilized lactase in the filled-bed reactor were researched.
以离子交换树脂D151为载体,采用吸附交联法固定化黑曲霉来源乳糖酶,并将固定化酶装填于填充床反应器中处理牛乳,研究固定化酶连续生产低乳糖乳的条件和使用稳定性。
6) delactosed milk
脱(乳)糖乳
补充资料:乳糖
乳糖 lactose 一种二糖 。分子式C12H22O11 。学名 4-O-β-D-半乳吡喃苷基-D-葡萄吡喃糖 。 由葡萄糖和半乳糖各一分子缩合失水形成。为哺乳动物乳汁中的主要的糖,人乳含乳糖5%~7%,牛乳含4%。从乳清中得到的为a-乳糖 。a-乳糖在93.5℃以上的浓溶液中结晶 ,得到β-乳糖 。从水溶液中结晶时带有一分子结晶水。a 型一水合物为白色晶体或结晶性粉末 ,有微甜味;熔点201~202℃,密度1.525克/厘米3(20℃),比旋光度+83.5°(水,10分钟);溶于水。a型无水物为结晶性粉末;熔点222.8℃,+92.6°→+52.3°(水,C=4.5);溶于水。β型无水物,熔点253℃ ,密度1.59克/厘米3(20℃),+34.2°→+52.3°(水);溶于水。有还原性。可水解成等分子的葡萄糖和半乳糖。在体温37℃下乳中含有的乳糖是2份a-乳糖和3份β-乳糖的平衡混合物。乳糖是奶酪工业的副产品,也可由乳清提取而得。用于制婴儿食品、糖果、人造奶油等。
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