1) Squabs
[英][skwɔb] [美][skwɑb]
乳鸽
1.
The immunologic pigeon milk replacers for squabs from 1 to 6 days of age were manufactured and their effects on performance, small intestinal morphology and immunity of squabs were discussed in the experiment.
本试验研制了免疫型人工鸽乳，并探讨了其对1-6日龄乳鸽生长性能、小肠黏膜形态和免疫功能的影响。
2.
36 ME MJ/kg and 38%CP for squabs from hatching to five days of age , the other crop milk substitute containing 13.
39MJ／kg、CP为30％的6-10日龄人工鸽乳分别用于饲喂0-5日龄乳鸽和6-10日龄乳鸽，并在此基础上进行两个试验。
3.
The male squabs(0 ～ 14d) were tested in order to reveal the vires changes of amylase,entire albumen enzyme,trypsin,chymotrypsin and lipase of small intestine (duodenum and jejunum) in squabs on 3,8 and 14 day.
以0～14日龄雄乳鸽为研究对象,测定3日龄、8日龄和14日龄乳鸽十二指肠和空肠中淀粉酶、总蛋白水解酶、胰蛋白酶、糜蛋白酶和脂肪酶活性随年龄的变化趋势。
2) young pigeon
乳鸽
1.
Effects of supplementation with different concentrations of Zn-Met on immune functions and growth performance of young pigeons;
不同浓度的蛋氨酸锌对乳鸽生长性能和免疫功能的影响
3) Dovelet
[英]['dʌvlit] [美]['dʌvlɪt]
乳鸽
1.
The Researching on the Growth Rate and the Weight Changing for the Different Breed of Dovelet;
不同品种乳鸽生长速度与体重变化研究
2.
To find out the differences in the growth effect between the dovelets fed naturally and the ones fed manually,seek a scientific method to feed dovelets manually,improve the growth and survival rates.
找出母鸽自然喂养和人工饲料喂养效果的差异,探索人工饲喂乳鸽的科学方法,提高乳鸽的生长速度和成活率。
4) Pigeon
[英]['pɪdʒɪn] [美]['pɪdʒɪn]
乳鸽
1.
Study on the Slaughter and Processing Technique of Pigeon;
乳鸽屠宰及加工技术研究
2.
Affect of Different Feed on Effect of Artificial Feeding of Pigeons;
不同饲料对乳鸽人工哺育效果的影响
5) roast pigeon
红烧乳鸽
1.
Study of the roast pigeon′s making and its sterilizing technics;
红烧乳鸽的制备及其灭菌工艺的研究
6) mulberry fruit and squab
桑椹乳鸽
1.
To study processing craft and key technology of wine of mulberry fruit and squab, with selecting the best process conditions through test, the result indicates consumption of enzyme in solving be 2500u/g, and the best condition for mulberry fruit wine fermented be temperature 22℃, the inoculating amount 0.
研究桑椹乳鸽酒的加工工艺及关键技术,采用正交试验选出最佳工艺条件。
补充资料：百桂炖乳鸽
百桂炖乳鸽
美丽心得
鸽肉含有极丰富的蛋白质、脂肪、钙磷、铁、维他命以及部分氨基酸，具补肝肾、益气血、除烦益智的作用。桂圆性温味甘，具有补心脾，益气血的功效。百合性平味甘，微苦，具有养阴清热，润肺止咳、清心安神的功效。
原料
乳鸽１只，桂圆１０克、百合５０克，姜１块，精盐、味精各适量。
美食笔记
１．将鸽宰杀，桂圆去壳，百合用温水略泡后洗净。
２．将鸽子、百合、桂圆入炖锅，掺入清水，放入拍破的姜块，炖至鸽肉熟烂时，拣去姜块不用，调入精盐、味精炖至入味，盛入盆中即可。
口味特点
汤汁浓醇，咸鲜略甜苦。
功效
鸽肉含有极丰富的蛋白质、脂肪、钙磷、铁、维他命以及部分氨基酸，具补肝肾、益气血、除烦益智的作用。桂圆性温味甘，具有补心脾，益气血的功效。百合性平味甘，微苦，具有养阴清热，润肺止咳、清心安神的功效。www
说明：补充资料仅用于学习参考，请勿用于其它任何用途。