1) Pachyrhzus Fesh-Keeping
红薯保鲜
3) fresh sweet potato raw material
鲜红薯原料
4) fresh root yield
鲜薯
1.
Effect of different NPK rate on fresh root yield and economic benefit of cassava variety South China 5
不同氮钾配比对华南5号木薯鲜薯产量和经济效益的影响
5) sweet potato
红薯
1.
Study on the technology in preparing sweet potato starch by acid hydrolysis and its property;
酸水解制备变性红薯淀粉的工艺及性质研究
2.
Comparison of extracting sweet potato starch by treatment with acid and alkali;
酸碱处理方式提取红薯淀粉的比较研究
6) fresh-cut sweet potatoes
鲜切甘薯
1.
The selection of browning control inhibitors combination for fresh-cut sweet potatoes was studied and its effectson PPO activity and browning degree(BD) of fresh-cut sweet potatoes during storage period was investigated.
试验筛选了鲜切甘薯能取代亚硫酸盐的化学褐变抑剂组合,分析了其对甘薯贮藏期间PPO活性和褐变度的影响。
补充资料：鲜食
1.亦作"鱻食"。 2.鲜活的食品。指鸟兽﹑鱼鳖之类。 3.犹生食。 4.鲜美之食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条