1) fresh sweetpotato
鲜食甘薯
1.
Cultivation practices on fresh sweetpotato were conducted on both farmland and interplanting poplars field with three factors of cultivar,planting density and potassium fertilizer.
在普通生产田和林间生产田,从品种、栽植密度和施用钾肥3方面研究了鲜食甘薯栽培技术。
2) fresh-cut sweet potatoes
鲜切甘薯
1.
The selection of browning control inhibitors combination for fresh-cut sweet potatoes was studied and its effectson PPO activity and browning degree(BD) of fresh-cut sweet potatoes during storage period was investigated.
试验筛选了鲜切甘薯能取代亚硫酸盐的化学褐变抑剂组合,分析了其对甘薯贮藏期间PPO活性和褐变度的影响。
3) fresh sweet potato
鲜甘薯
1.
The ethanol production with simultaneous saccharification and fermentation(SSF)by Zymomonas mobilis 232B using fresh sweet potato as raw material was studied.
对运动发酵单胞菌232B同步糖化发酵(SSF)鲜甘薯快速生产燃料乙醇的条件进行了研究。
2.
The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
3.
As fresh sweet potato syrup shows high viscosity,it is hard to be fully converted to glucose by enzymes in the traditional saccharification process.
但由于鲜甘薯具有粘度大的特点,传统液化糖化处理很难在短时间内充分糖化原料;高粘度的醪液也难以进行管道输送,容易堵塞管路;同时,也会降低后续的乙醇发酵效率。
5) sweet potato food
甘薯食品
6) edible sweetpotato
食用甘薯
1.
With fi eld experiment, the effects of potassium humate on storage root quality of edible sweetpotato were studied.
采用田间试验研究了腐植酸钾对食用甘薯块根品质的影响。
补充资料：鲜食
1.亦作"鱻食"。 2.鲜活的食品。指鸟兽﹑鱼鳖之类。 3.犹生食。 4.鲜美之食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条