1.
Sweet potatoes decayed after the frost.
霜下了之后,红薯烂掉了。
2.
These include cassava, sweet potatoes, yams, taro and coconut.
这些作物包括木薯,红薯,山药,芋头和椰子。
3.
Those sweet potatoes have been boiling away for 20 minutes.
那些红薯已经煮沸二十分钟了。
4.
Sichuan grows rice, wheat, chilies, and sweet potatoes.
四川出产水稻、小麦、辣椒和红薯。
5.
Key Techologies Research on Sweet Potato Starch Wastewater with UASB;
UASB处理红薯淀粉废水的关键技术研究
6.
Using Air Flotation-UASB-SBR technics to treat Sweet potato starch wastewater;
利用气浮UASBSBR工艺处理红薯淀粉废水
7.
Pilot-test on Producing Alkyl Polyglycosides of Sweet Potato Starch
红薯淀粉烷基多糖苷生产的中试研究
8.
Optimizing osmotic dehydration of a sweet potato-sucrose system in an ultrasound field
红薯-蔗糖体系的超声渗透脱水研究
9.
The Effect of Different Fertilizer Formulation on Yield of Sweet Potato with Virus-free
不同肥料配比对脱毒红薯产量的影响
10.
Effect of sweet potato residues on milk yield and quality of dairy cattle
红薯渣对奶牛产奶量和奶品质的影响
11.
Identifying characteristics and purification of local excellent sweet potato variety Hongguniang
地方特优红薯品种“红姑娘”真伪性状鉴别
12.
Functional Component Analysis and Beverage Preperation of Stems & Leaves of Sweet Potato;
红薯茎叶功能性成分分析及其饮料的研制
13.
Comprehensive benefit analysis of fuel ethanol production from sweet potato in China;
我国红薯生产燃料乙醇的综合效益分析
14.
Current Situation,Problems and Countermeasures of Sweet Potato Production in Zunyi City
遵义市红薯生产现状、问题及对策措施浅析
15.
Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction
超高压处理对红薯渣膳食纤维理化性质的影响
16.
STUDIES ON PREPARATION AND ANTIOXIDANT ACTIVITIES OF SELENIUM SWEET POTATO LEAF POLYSACCARIDES
硒化红薯叶多糖的制备及抗氧化活性研究
17.
Extraction, Purification and Antioxidation of Total Flavonoids from Sweet Potato Leaves
红薯叶黄酮分离纯化工艺及抗氧化性研究
18.
disease of tomatoes and potatoes and tobacco etc caused by the bacterium Pseudomonas solanacearum.
西红柿马铃薯烟草等植物的一种