1) Preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
保鲜
1.
Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles;
二氧化氯与双氧水对湿生面条保鲜效果的研究
2.
Application of zein to the preservation of chilled meat;
玉米醇溶蛋白在冷却肉保鲜中的应用
3.
Effects of coating preservation technology on fresh-cut apples;
涂膜处理对鲜切苹果的保鲜效应
2) fresh-keeping
保鲜
1.
Study on Non-sulfur Color-protection and Fresh-keeping Technology of Coprinus comatus;
鸡腿菇非硫护色保鲜技术的研究
2.
Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;
有机酸盐处理对鸡肉保鲜效果的研究
3) fresh keeping
保鲜
1.
Application of chlorine dioxide in food killing microorganisms and food fresh keeping;
稳定性二氧化氯在食品杀菌保鲜中的应用
2.
Research status on storage,fresh keeping and processing of vegetable soybean;
菜用大豆贮藏保鲜工艺的研究与应用
3.
The fresh keeping technology of partial freezing for coated large yellow croakers;
大黄鱼涂膜微冻保鲜技术
4) storage
[英]['stɔ:rɪdʒ] [美]['stɔrɪdʒ]
保鲜
1.
Research Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad;
国内外鲜切果蔬保鲜技术研究现状
2.
Study on storage technology for watermelon in ice temperature conditions;
西瓜冰温贮藏保鲜技术的研究
3.
The Research of the Packaging Technology of the Ozone Fruits and Vegetable Storage;
臭氧果蔬保鲜包装技术的研究
5) keeping fresh
保鲜
1.
Application of GOD in keeping fresh of fruit juice;
葡萄糖氧化酶在果汁保鲜中的应用
2.
Effects of keeping fresh reagent, light, temperature and moisture on the keeping fresh for squid slice。;
保鲜剂、光、温、湿对鱿鱼丝保鲜的影响
3.
Study on the keeping fresh technique of the individual and colony with the fruit and vegetable;
果蔬个体与群体双重保鲜技术研究
6) irrdiation to keep fresh
辐鲜保鲜
补充资料：保鲜
保持蔬菜、水果、肉类等易腐食物的新鲜：～纸ㄧ食品～ㄧ改进水产品～技术。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条