1.
Effect of sugar on color preservation of fresh-cut sweet potato slice
浸糖工艺对鲜切甘薯片护色效果的研究
2.
Relationship between Causes of Mole Disease and the Planting Period of Fresh Sweet Potato
鲜食甘薯黑痣病成因与栽插期的关系
3.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
4.
Effects of Different Packaging Materials on Fresh-keeping of Fresh-cut Potatoes
不同包装材料对鲜切马铃薯的保鲜效果
5.
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响
6.
The results indicated:The purified SPG is a kind of white powder, output of which is at 0.25 percent by fresh weight.
甘薯糖蛋白纯品为白色粉末，得率为0.25％(以鲜重计)。
7.
The Existing Problem and Suggestion of Potato Storage in Gansu
甘肃马铃薯贮藏保鲜中存在的问题及建议
8.
Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films
可食性涂膜包装对鲜切马铃薯褐变抑制的研究
9.
Effect of Warming Tubers on Inhibiting Browning of Fresh-cut Potatoes
块茎回温对鲜切马铃薯褐变抑制的影响
10.
Study on Effects of Cassavastarch-chitosan Edible Blend Films on Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食性复合膜对鲜切菠萝蜜的保鲜研究
11.
Rapid Ethanol Production from Fresh Sweet Potato by Zymomonas mobilis
鲜甘薯原料的运动发酵单胞菌快速乙醇发酵条件
12.
Low Viscosity and Rapid Saccharification Pretreatment of Fresh Sweet Potato for Ethanol Production
适合鲜甘薯原料乙醇发酵的低粘度快速糖化预处理
13.
Effects of GB on cut rose preservation
甘氨酸甜菜碱对月季切花瓶插的保鲜效应
14.
we eat turkey, sweet potatoes,
大家吃火鸡，甘薯，
15.
Study on Property of Cassava Starch/Chitosan Edible Blend Films and Application in Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食复合膜性能及在鲜切菠萝蜜中的应用研究
16.
Study on the Polyphenol Oxidase Enzymatic Characteristics of Fresh Potato-cutting and the Inhibitor to its Browning
鲜切马铃薯多酚氧化酶酶学特性及褐变抑制剂的研究
17.
Correlations among Shearing Force and Feed Characteristics of Alfalfa, Lolium Perenne, Sweet Photo Vines and Ginger Stems
紫花苜蓿、黑麦草、甘薯藤、姜苗茎剪切力与其饲料特性之间关系研究
18.
Study on the Application of KGM/Bio-polymer Composite Film to Postharvest Fresh-cut Lettuce
葡甘聚糖/生物高分子复合膜及其在鲜切生菜上的应用