1) modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白
1.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
2) alcohol leached soy protein concentrate
醇法大豆浓缩蛋白
1.
Microwave modification of alcohol leached soy protein concentrate;
醇法大豆浓缩蛋白的微波改性研究
2.
Production practice of alcohol leached soy protein concentrate;
醇法大豆浓缩蛋白的生产实践
3.
In order to improve the emulsifying ability of alcohol leached soy protein concentrate,this experiment introduced microwave technology to modify the protein.
为改善和提高醇法大豆浓缩蛋白的乳化功能特性,采用微波对醇法大豆浓缩蛋白进行改性,并以微波功率、改性时间、均质时间、pH、料液比、溶液质量、NaC l浓度及不同种类盐为改性影响因素,研究了其对改性蛋白乳化性的影响。
3) alcohol leaching soy protein concentrate
醇法大豆浓缩蛋白
1.
Modification of alcohol leaching soy protein concentrate by ammonia as basic reagent;
氨作碱性剂对醇法大豆浓缩蛋白改性
2.
The hydrolysis of alcohol leaching soy protein concentrate using bromelain to improve solubility of alcohol leaching soy protein concentrate was studied.
用菠萝蛋白酶对醇法大豆浓缩蛋白进行酶法改性,提高醇法大豆浓缩蛋白的溶解性。
3.
Especially when alcohol leaching soy protein concentrate is used to produce fluidity food the degree of solubility and stability is especially significant, Bsides, All kinds of physical enginery of soybean protein are exerted a.
醇法大豆浓缩蛋白由于醇溶液的变性、沉淀作用,使得产品中的蛋白质溶解度较低,限制了产品的应用范围。
4) alcohol functional soybean protein concentrate
醇法功能性大豆浓缩蛋白
1.
High cost-performance alcohol functional soybean protein concentrate used in meat products;
肉制品中性价比高的醇法功能性大豆浓缩蛋白
5) ALSPC
醇洗大豆浓缩蛋白
1.
For the extraction of soybean isoflavone from soybean molasses(byproduct of ALSPC),the extraction solvents were studied,and acetone was the optimal solvent.
以醇洗大豆浓缩蛋白副产物糖蜜为原料,在对浸提溶剂单因素实验的基础上,优选丙酮作溶剂从糖蜜中提取大豆异黄酮。
6) FSPC
功能性大豆浓缩蛋白
1.
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
补充资料：大豆蛋白肽
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：生物制品。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：生物制品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条