Properties and Application of Functional Soy Protein Concentrate;

Study on limited enzymatic hydrolysis of soy protein concentrates and corresponding alterations in functional properties;

Modification of soy protein concentrate leached by alcohol under high alkaline condition;

Preparation of soybean protein concentrate by alcohol leaching from high temperature soybean meal;

Modification of soybean protein concentrate by enzymatic hydrolysis;

Extraction technology of soybean protein concentrate by alcohol leaching;

The paper studies the liquid soybean protein concentrate from its composition, function and the proliferation of microorganism.

This paper studied the physical and chemical characteristic and functional property of liquid soybean protein concentrated through large series of experimental analysis.

Application of compound soya protein concentrate in meat products;