1.
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
2.
Studies of the Modification of Alcohol Leached Soy Protein Concentrate by Ammonia Treatment;
利用氨处理进行醇法大豆浓缩蛋白改性的研究
3.
Modification of Alcohol Leached Soy Protein Concentrate under Controlled Heating Conditions;
控制条件下加热改性醇法大豆浓缩蛋白的研究
4.
The Preparation, Modification and Production Practice of Alcohol Leaching Soybean Protein Concentrate
醇法大豆浓缩蛋白制取、改性及生产实践
5.
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用
6.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
7.
Establishment of enterprise's inner control standard of alcohol leached soybean protein concentrate
醇法大豆浓缩蛋白企业内控标准的建立
8.
Effects of Technical Parameters on the Physicochemical Properties of ALSPC;
醇法大豆浓缩蛋白加工工艺对其理化性质的影响
9.
Research on process conditions of soybean protein concentrates produced by alcohol-leaching of multistage reverse current
多级逆流醇浸法制取大豆浓缩蛋白工艺的研究
10.
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
11.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究
12.
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
13.
PRODUCTION STATUS AND PROSPECT OF FUNCTIONAL SOYBEAN PROTEIN CONCENTRATION
功能性大豆浓缩蛋白生产现状及前景展望
14.
Study on Alcohol Extraction Process of Protein Concentrate from Rapeseed Meal
乙醇浸提法制备菜籽浓缩蛋白的工艺研究
15.
Evaluation of Soy Protein Concentrate (SPC) as a Dietary Protein Source of Chinese Mitten-handed Crab, Eriocheir Sinensis;
大豆浓缩蛋白作为中华绒螯蟹饵料蛋白源的综合评价
16.
Study on Limited Enzymatic Hydrolysis of Soy Protein Concentrate and Soy Protein Isolate and Modification in Functional Properties;
大豆浓缩蛋白和分离蛋白限制酶解及功能性变化
17.
Effects of different processing methods on the crude protein content and extraction rate of soybean protein concentrates
不同处理对大豆浓缩蛋白(SPC)粗蛋白含量及提取率的影响
18.
Modification of Soy Protein Concentrate under Alkali Condition and Emulsification of the Modified Products;
碱性条件下大豆浓缩蛋白的改性及改性产物的乳化性研究