1.
Modification of Alcohol Leached Soy Protein Concentrate under Controlled Heating Conditions;
控制条件下加热改性醇法大豆浓缩蛋白的研究
2.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
3.
Studies of the Modification of Alcohol Leached Soy Protein Concentrate by Ammonia Treatment;
利用氨处理进行醇法大豆浓缩蛋白改性的研究
4.
The Preparation, Modification and Production Practice of Alcohol Leaching Soybean Protein Concentrate
醇法大豆浓缩蛋白制取、改性及生产实践
5.
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
6.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究
7.
Effects of Technical Parameters on the Physicochemical Properties of ALSPC;
醇法大豆浓缩蛋白加工工艺对其理化性质的影响
8.
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用
9.
Establishment of enterprise's inner control standard of alcohol leached soybean protein concentrate
醇法大豆浓缩蛋白企业内控标准的建立
10.
Research on process conditions of soybean protein concentrates produced by alcohol-leaching of multistage reverse current
多级逆流醇浸法制取大豆浓缩蛋白工艺的研究
11.
Modification of Soy Protein Concentrate under Alkali Condition and Emulsification of the Modified Products;
碱性条件下大豆浓缩蛋白的改性及改性产物的乳化性研究
12.
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
13.
Acetylization modification of phosphatidyl ethanoloamine in soybean lecithin
大豆浓缩磷脂中磷脂酰乙醇胺的乙酰化改性
14.
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
15.
PRODUCTION STATUS AND PROSPECT OF FUNCTIONAL SOYBEAN PROTEIN CONCENTRATION
功能性大豆浓缩蛋白生产现状及前景展望
16.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
17.
Study on Limited Enzymatic Hydrolysis of Soy Protein Concentrate and Soy Protein Isolate and Modification in Functional Properties;
大豆浓缩蛋白和分离蛋白限制酶解及功能性变化
18.
Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts
糖盐对大豆浓缩蛋白起泡能力及泡沫稳定性的影响