1) stevia sweeteners condition
甜菊糖苷状况
2) Stevioside
['sti:viə,said]
甜菊糖苷
1.
Study on the Stevioside's Safety;
甜菊糖苷的安全性研究进展
2.
Stevioside accumulation in callus cultures derived from Stevia rebaudiana leaf explants was studied during callus growth and differentiation.
耐菊（Steviarebaudiana）愈伤组织中甜菊糖苷的积累与愈伤组织的生长呈负相关、与愈伤组织细胞的组织化及转绿呈正相关。
3) stevioside
['sti:viə,said]
甜叶菊糖苷
1.
Determination of stevioside by flow injection chemiluminescence;
流动注射化学发光法测定甜叶菊糖苷
2.
On Assayed Stevioside and Rebaudioside A by TLC;
薄板层析法分析甜叶菊糖苷
4) stevioside
['sti:viə,said]
甜菊苷
1.
Reaserch on extraction and purification of stevioside from stevia leaves;
从甜菊叶中提取和精制甜菊苷的工艺研究
2.
The characters of this method were listed below: 1)Rapid, stevioside and rebaudioside A were provided good resolution in 3.
采用 Tris-硼砂作为毛细管电泳分离测定甜菊苷的新体系 ,探讨了进样量、温度、电压、缓冲液浓度以及 p H值等条件对甜菊苷分离效果、灵敏度及分离时间的影响 。
3.
The paper put forwards the way of extracting refining stevioside by boiling water from the leaves of stevia rebaudiana bertoni and removing impurities from extract by alcohol and ion exchanger.
介绍了用水提取、醇沉淀和离子交换树脂精制等工艺从甜叶菊中提取甜菊苷的方法。
5) stevioside
['sti:viə,said]
甜菊糖甙
1.
Study on enzymatic extraction of steviosides;
酶法浸提甜菊糖甙的研究
2.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
3.
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
6) stevioside
['sti:viə,said]
甜菊糖
1.
Current Development and Prospect of Stevioside Industry;
甜菊糖工业发展现状与前景
2.
Research Progress of Stevioside and Steviol;
甜菊糖及其衍生物的研究进展
3.
To be emphasized, stevioside was used in yoghurt fermentation instead of most part of sucrose.
研究了以奶粉和鸡蛋为原料,并以甜菊糖替代大部分蔗糖来生产蛋奶的最佳配方及工艺。
补充资料：甜菊
| 甜菊 Stevia rebaudiana 菊科甜叶菊属宿根性草本。又称甜叶菊。整株含有糖苷，以叶片甜度最高，可作甜味剂。原产南美洲巴拉圭。中国于20世纪70年代在长江以南地区引种栽培成功。 株高90～100厘米。茎粗约1厘米，分枝性强，老茎半木质化。叶倒卵形或广披针形。中上部叶缘有粗齿，鲜绿色，表面粗糙。有细短绒毛。头状花序成伞房状排列。种子纺锤形。甜菊是短日照作物，要求年平均温度21～22℃，适栽于保水性好的肥沃土壤。种子萌发时需光，故用种子繁殖时不宜深播。一般用扦插、压条、分株繁殖。 甜菊叶含糖苷（C38H60O18）14％左右 ，晒干粉碎后即可作甜味剂；枝梗含糖苷约7％。甜菊糖苷含有6种单体物质，目前已提取出双萜配糖体菊糖苷，甜度为蔗糖的300倍。双萜醇糖苷和瑞包糖苷A，甜度最高，约为蔗糖的450倍，其他还有瑞包糖苷B、甘草苷A和甘草苷B。1千克甜菊叶可提取甜菊糖苷结晶60多克。干叶经热酒精处理和乙醚沉析，可获得20％～26％蛋黄色粗提物，再经精制后为无色结晶体。南美洲一些国家用干叶泡茶，清甜适口，有轻微的甘草味，可供糖尿病、心脏病和高血压病人代替蔗糖食用。甜菊制的甜味剂，可取代化学合成糖精，作为砂糖补充甜料。
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参考词条