1.
Effect of steviol glycosides on growth and reproduction of Drosophila melanogaster
甜叶菊糖苷对果蝇生长和繁殖的影响
2.
Study of Purposes and Mechanism of Stevioside Bitterness Abate in Enzymolysis by Glucosidase-transferose
葡萄糖苷转移酶作用对甜叶菊糖苦味改善的效果和机理研究
3.
Stevia Extraction Purification and Active Examination Method Research;
甜叶菊（Stevia rebaudiana）糖苷的提取纯化及分离检测方法的研究
4.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
5.
Study of Method for Quantitative Determination of Steviol Glycoside by Near Infrared Spectroscopy
近红外光谱法定量测定甜菊糖苷的研究
6.
Cloning and Bioinformatic Analysis of Glucosyltransferase Gene UGT76G2 from Stevia rebaudian
甜叶菊葡糖基转移酶基因UGT76G2的克隆及生物信息学分析
7.
New Technology of Highly Efficient Flocculation of Stevia Leaf Water Extracts
甜叶菊水提液的高效絮凝新工艺研究
8.
Food additive Steviosides
GB8270-1999食品添加剂甜菊糖甙
9.
Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides
三级逆流法提取甜菊糖甙的工艺研究
10.
Contains: red clover leaf and flowers, nettle and meadowsweet leaf, calendula, chamomile and lavender flowers, gotu kola leaves and, a pinch of stevia.
红花苜蓿叶与花朵、蕁麻叶、绣线菊叶、金盏花、洋甘菊、薰衣草、雷公根、甜菊叶。
11.
α-Glucosidase Inhibitory Activity of Seven Species of Chrysanthemum morifolium Ramat
七种菊花对α-葡萄糖苷酶的抑制活性
12.
Electron Microscopic Cytochemistry Localization in Leaf Cells of Stevia rebaudiana Berton with Catalase
甜菊叶片细胞过氧化氢酶电镜细胞化学定位
13.
Vitro Culture and UDP-glycosyltransferase76G1 Gene Cloning of Stevia Rebaudiana Bertoni Strain "1096"
甜叶菊品系“1096”离体培养及其UGT76G1酶基因的克隆
14.
The Comparative Study on Rebaudioside A of Stevia leaf in Different Place of Origin
不同产地甜菊叶中莱鲍迪甙A含量比较研究
15.
HPLC determination of four phenolic components in effective fraction of Stevia rebaudiana Bertoni
HPLC法测定甜叶菊有效部位中4个酚类成分含量
16.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
17.
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
18.
Effect of acticarbon pH on steviol glycosides within purified solution
活性炭pH对甜菊糖精制液甙含量的影响