1.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
2.
Studies on Enzymatic Improvement of Sweetness of Stevioside and Application in Dairy Products;
甜菊苷不良味质的酶法改善及其在乳制品中应用的研究
3.
Effect of steviol glycosides on growth and reproduction of Drosophila melanogaster
甜叶菊糖苷对果蝇生长和繁殖的影响
4.
Study of Method for Quantitative Determination of Steviol Glycoside by Near Infrared Spectroscopy
近红外光谱法定量测定甜菊糖苷的研究
5.
Stevia Extraction Purification and Active Examination Method Research;
甜叶菊（Stevia rebaudiana）糖苷的提取纯化及分离检测方法的研究
6.
Study of Purposes and Mechanism of Stevioside Bitterness Abate in Enzymolysis by Glucosidase-transferose
葡萄糖苷转移酶作用对甜叶菊糖苦味改善的效果和机理研究
7.
Zhuhai Stevia Technology Development Limited
珠海市甜菊科技发展有限公司
8.
Food additive Steviosides
GB8270-1999食品添加剂甜菊糖甙
9.
Shandong Huaxian Stevia Co., Ltd.
山东华仙甜菊股份有限公司
10.
New Technology of Highly Efficient Flocculation of Stevia Leaf Water Extracts
甜叶菊水提液的高效絮凝新工艺研究
11.
The Investigation of Isosteviol and Its Derivates
异甜菊醇衍生物结构修饰及活性研究
12.
Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides
三级逆流法提取甜菊糖甙的工艺研究
13.
α-Glucosidase Inhibitory Activity of Seven Species of Chrysanthemum morifolium Ramat
七种菊花对α-葡萄糖苷酶的抑制活性
14.
Determination of the Content of Loganin in Yinju Oral Liquid by HPLC
HPLC法测定银菊口服液中的马钱苷
15.
Determination of echinacoside in Echinacea purpurea by RP-HPLC
反相高效液相色谱法测定紫锥菊中松果菊苷的含量
16.
Electron Microscopic Cytochemistry Localization in Leaf Cells of Stevia rebaudiana Berton with Catalase
甜菊叶片细胞过氧化氢酶电镜细胞化学定位
17.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
18.
Microbial Transformation of Isosteviol and the Study on Biological Activities
异甜菊醇的微生物转化及生物活性的研究