1.
Food additive Steviosides
GB8270-1999食品添加剂甜菊糖甙
2.
Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides
三级逆流法提取甜菊糖甙的工艺研究
3.
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
4.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
5.
DETERMINATION OF REBAUDIOSIDE AND STEVIOSIDE IN LOW CALORIC FOOD SAMPLES BY CAPILLARY ZONE ELECTROPHORESIS
毛细管电泳检测低热量食品中甜菊糖甙的含量
6.
Heilongjiang Hailin Farm Stevioside Factory
黑龙江海林农场甜菊糖甙厂（营业部珠海市鸿政发展有限公司）
7.
Effect of acticarbon pH on steviol glycosides within purified solution
活性炭pH对甜菊糖精制液甙含量的影响
8.
The Comparative Study on Rebaudioside A of Stevia leaf in Different Place of Origin
不同产地甜菊叶中莱鲍迪甙A含量比较研究
9.
Effect of steviol glycosides on growth and reproduction of Drosophila melanogaster
甜叶菊糖苷对果蝇生长和繁殖的影响
10.
Study of Method for Quantitative Determination of Steviol Glycoside by Near Infrared Spectroscopy
近红外光谱法定量测定甜菊糖苷的研究
11.
Study of Purposes and Mechanism of Stevioside Bitterness Abate in Enzymolysis by Glucosidase-transferose
葡萄糖苷转移酶作用对甜叶菊糖苦味改善的效果和机理研究
12.
Effect of Stevia Sugar on Growth,Acid Production and Adherence of Streptococcus Mutans in Vitro
甜菊糖对变形链球菌的生长、产酸和粘附影响的体外实验
13.
Stevia Extraction Purification and Active Examination Method Research;
甜叶菊（Stevia rebaudiana）糖苷的提取纯化及分离检测方法的研究
14.
Cloning and Bioinformatic Analysis of Glucosyltransferase Gene UGT76G2 from Stevia rebaudian
甜叶菊葡糖基转移酶基因UGT76G2的克隆及生物信息学分析
15.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
16.
Identification of Platycodin-V and Deapioplatycodin-D from Platycodon grandiflorum A.DC.;
桔梗皂甙V与去芹糖桔梗甙D的鉴定
17.
The Study on the Mogrosides Extraction and Application of Siraitia Grosvenorii;
罗汉果甜甙的提取、提纯及应用的研究
18.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。