1) TSPC
浓缩组织蛋白
1.
Application research of TSPC Contex 31CT in granular meat product
浓缩组织蛋白康泰31CT在颗粒型肉制品中应用的研究
2) protein concentrate
浓缩蛋白
1.
Preparation of cottonseed protein concentrate by density separation;
液选法制取棉籽浓缩蛋白的研究
2.
Preparation of alcohol leached peanut protein concentrate
花生浓缩蛋白的制备工艺研究
3.
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
3) concentrated protein
浓缩蛋白
1.
The cost of soybean concentrated protein(purity is higher than 70%)is firstly reduced to less than 2 200 yuan/ton,which is 1/3 of the cost of the same kind of food in domestic and international market.
采用大豆功效成份连续提取、逆向留存大豆蛋白技术 ,生产新型大豆浓缩蛋白 (纯度≥ 70 % )可将大豆浓缩蛋白成本降至 <0 2 2万元 /t,是国内外同类产品成本的 1/3,在面粉中添加 5 %～ 8%新型大豆浓缩蛋白 ,可使面制主食中大豆蛋白含量提高 3 5 %～ 5 6 % ,而且可全面改善面制主食的品质 ,不增加面粉与面制主食的售
2.
The technology of enzymatic extraction of concentrated protein from corn gluten meal(CGM) was optimized by mono-factor test and response surface methodology.
通过单因素试验和响应曲面法,优化了采用低温α-淀粉酶酶解提取玉米黄粉浓缩蛋白的条件。
3.
Optimized the technology of enzymatic extraction of concentrated protein from corn gluten meal,ultrasonic alcohol extraction of zein from corn gluten meal concentrated protein, and the extraction of glutelin from corn gluten meal by mono-factor experiment and response surface methodology.
通过单因素试验和响应曲面法,优化了玉米黄粉酶解提取浓缩蛋白工艺、超声醇提玉米醇溶蛋白工艺和碱提与玉米谷蛋白工艺。
4) Fish protein concentrate
浓缩鱼蛋白
1.
Processing of fish protein concentrate from Harengula zunasi;
青鳞鱼浓缩鱼蛋白制取技术的研究
5) protein concentrate
浓缩蛋白质
6) LPC leaf protein concentrate
浓缩叶蛋白
补充资料：浓缩
分子式：
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条