1.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
2.
Preparation of Cottonseed Protein Concentrate and Protein Isolate from Cottonseed Meal by Two-Phase Solvent Extraction Method;
从双液相棉粕中制备浓缩蛋白和分离蛋白
3.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
4.
Screening for Varieties with High Protein and Preparing for Protein Concentrate in Brassica Napus L.;
甘蓝型油菜高蛋白资源筛选及浓缩蛋白制备
5.
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
6.
Study on Preparation and Solubility of Peanut Protein Concentrate
花生浓缩蛋白的制备及其溶解性研究
7.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究
8.
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
9.
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
10.
ENRICHED PROTEIN NO.1-THE BEST REPLACEMENT OF PERUVIAN FISN MEAL
浓缩蛋白1号在肉鸡饲粮中完全替代进口鱼粉
11.
Preparation of Rice Protein Concentration and Its Functionality;
酶法制取大米浓缩蛋白及其功能性质研究
12.
Studies of the Modification of Alcohol Leached Soy Protein Concentrate by Ammonia Treatment;
利用氨处理进行醇法大豆浓缩蛋白改性的研究
13.
Modification of Alcohol Leached Soy Protein Concentrate under Controlled Heating Conditions;
控制条件下加热改性醇法大豆浓缩蛋白的研究
14.
The Preparation, Modification and Production Practice of Alcohol Leaching Soybean Protein Concentrate
醇法大豆浓缩蛋白制取、改性及生产实践
15.
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用
16.
Extraction and Characterization of Protein from Perilla Seed Meal
紫苏饼粕浓缩蛋白的制备及理化性质研究
17.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
18.
Study on Alcohol Extraction Process of Protein Concentrate from Rapeseed Meal
乙醇浸提法制备菜籽浓缩蛋白的工艺研究