1.
Application research of TSPC Contex 31CT in granular meat product
浓缩组织蛋白康泰31CT在颗粒型肉制品中应用的研究
2.
STUDY ON THE CONCENTRATION OF CASSIA SURATTENSIS BURM.F.LEAF PROTEIN AND ITS AMINO ACID COMPOSITIONS
黄花槐叶蛋白的浓缩及氨基酸组成研究
3.
During whole trial period, calf performance inSPC+CGM group was higher than that in milk group.
在整个试验期内，大豆浓缩蛋白＋玉米蛋白组的犊牛的生长性能优于牛奶组。
4.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
5.
Preparation of Cottonseed Protein Concentrate and Protein Isolate from Cottonseed Meal by Two-Phase Solvent Extraction Method;
从双液相棉粕中制备浓缩蛋白和分离蛋白
6.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
7.
Screening for Varieties with High Protein and Preparing for Protein Concentrate in Brassica Napus L.;
甘蓝型油菜高蛋白资源筛选及浓缩蛋白制备
8.
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
9.
Study on Preparation and Solubility of Peanut Protein Concentrate
花生浓缩蛋白的制备及其溶解性研究
10.
Condensation of Porcine Hemoglobin Hydrolysates by Microfiltration-ultrafiltration Technology
微/超滤技术浓缩猪血红蛋白水解液
11.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究
12.
Studies on Proteins Involved in the Silkworm Tissues Against Infection of Densovirus China (Zhenjiang) Strain;
家蚕感染浓核病毒中国（镇江）株相关组织蛋白研究
13.
Array of Contraction of Tissue Engineered Skin Constructed with Different Collagen
不同类型胶原蛋白构建的组织工程皮肤收缩情况研究
14.
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
15.
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
16.
ENRICHED PROTEIN NO.1-THE BEST REPLACEMENT OF PERUVIAN FISN MEAL
浓缩蛋白1号在肉鸡饲粮中完全替代进口鱼粉
17.
Preparation of Rice Protein Concentration and Its Functionality;
酶法制取大米浓缩蛋白及其功能性质研究
18.
Studies of the Modification of Alcohol Leached Soy Protein Concentrate by Ammonia Treatment;
利用氨处理进行醇法大豆浓缩蛋白改性的研究