1) Whey Protein Concentrate
浓缩乳清蛋白
1.
Effect of transglutaminase (TGase) and four non-meat proteins (NMP)(including soy protein, casein, egg white and whey protein concentrate) on hardness and yield of chicken sausage with two factors factorial experiment design were studied in this paper.
本文采用两因素析因实验设计,研究了转谷氨酰胺酶和四种非肉蛋白(大豆蛋白、酪蛋白、卵清蛋白、浓缩乳清蛋白)对鸡肉肠出品率和硬度的影响。
2) concentrated whey protein film
浓缩乳清蛋白膜
3) whey protein concentrate
乳清浓缩蛋白
1.
Influence of whey protein concentrate on stirred yoghurt quality;
乳清浓缩蛋白对搅拌型酸奶品质特性影响的研究
2.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
3.
Edible film forming procedure based on whey protein concentrate was investigated.
研究了乳清浓缩蛋白可食用膜的成膜工艺,分析了蛋白质浓度、甘油浓度和加热温度对可食用膜透水性和透氧性的影响,并确定了可食用膜阻隔性能的优化工艺参数。
4) WPC
[英][,dʌblju: pi: 'si:] [美]['dʌbḷju 'pi 'si]
乳清浓缩蛋白
1.
NUTRITION VALUE EVALUATION OF WPC AND SPI IN PROTEIN POWDER;
蛋白粉中乳清浓缩蛋白和大豆分离蛋白的复配及其营养价值评价
2.
Nutrition value evaluation of WPC and SPI in protein powder;
乳清浓缩蛋白和大豆分离蛋白的营养价值评价
3.
SPI and WPC were taken as raw material that the preparation conditions of protein powder with lecithin using spray granulation were studied by response surface methodology.
以大豆分离蛋白(SPI)和乳清浓缩蛋白(WPC)为原料,应用响应面分析法对影响沸腾床喷涂卵磷脂造粒生产蛋白粉的工艺条件进行了优化。
5) Whey of soy protein concentrate
大豆浓缩蛋白乳清
6) Whey protein concentrate (WPC 80)
乳清蛋白浓缩物(WPC 80)
补充资料：乳清蛋白水解液
CAS:68458-87-7
中文名称: 乳清蛋白水解液
英文名称: Lactalbumins, hydrolyzates；Enzymatic digest of lactalbumin；Lactalbumin hydrolysate；Lactalbumins,hydrolyzates
中文名称: 乳清蛋白水解液
英文名称: Lactalbumins, hydrolyzates；Enzymatic digest of lactalbumin；Lactalbumin hydrolysate；Lactalbumins,hydrolyzates
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条