1) instant garlic puree
即食蒜泥
2) fresh garlic
食蒜
1.
Determination of germanium in wild and fresh garlic by phenylfluorone;
采用苯基荧光酮测定野蒜和食蒜中锗的含量
3) garlic puree
蒜泥
1.
The processing technology and the factors affecting the greening and browning of prepared garlic puree are investigated in this paper.
对即食蒜泥的加工工艺进行探讨,研究其不同处理方法对蒜泥绿变、褐变的影响。
2.
The preparation technology of garlic puree with convenient sof packaging was studied in this paper.
研究了方便型软包装蒜泥的生产工艺条件。
3.
During processing of garlic puree, crushed garlic preferred to become green so that the quality of final products was affected.
对影响蒜泥加工前后绿变的因素进行研究,并采用正交试验对抑制绿变工艺进行优化。
4) instant
[英]['ɪnstənt] [美]['ɪnstənt]
即食
1.
This research mainly studied the browning inhibition of Chinese chestnut, the preparation of Chinese chestnut powder and the production of instant Chinese chestnut powder.
本论文主要研究了板栗褐变的抑制、板栗粉的制备和性质及即食板栗粉的研制。
5) garlic diet
大蒜食物
6) boiled pork with garlic sauce
蒜泥白肉
补充资料：即食
立即可以食用的：～面（方便面）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条