1.
Inhibition of Green Change in Garlic Puree
蒜泥绿变的影响因素及抑制工艺优化
2.
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables.
蒜泥蛋黄酱一种用蒜泥、蛋黄、柠檬汁和橄榄油配制起来的调味汁，尤其用作鱼和蔬菜的配料
3.
Yes, I'd like a Smoked Fish, Aspic, Cold Cucumber with Garlic, and Marinated Seaweed.
好的，我要点熏鱼、肉冻、蒜泥黄瓜和凉拌海蜇。
4.
French or Italian bread sliced and spread with garlic butter then crisped in the oven.
法国或意大利的面包，切成片，铺上蒜泥，然后放在烤箱里使之变脆。
5.
The second day of incubation, Old Tong Bao smeared a garlic with earth and placed it at the foot of the wall inside the shed.
“窝种”的第二天，老通宝拿一个大蒜头涂上一些泥，放在蚕房的墙脚边；
6.
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
7.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
8.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
9.
The time has come to stop pretending!
够了, 别再装蒜了!
10.
Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
蒜头剁成茸，用一半分量榨成蒜汁﹔一半蒜茸用油炸成金蒜。
11.
The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;
蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
12.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
13.
garlicky breath, food
呼出的带蒜味的气息、 有蒜味的食物.
14.
First, chop the garlic into tiny pieces.
首先，把大蒜切成细小的蒜
15.
My company is Cang Shan county garlic , garlic moss base company.
我公司是苍山大蒜、蒜苔基地公司。
16.
The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;
蒜氨酸和大蒜多糖提取分离实验研究
17.
Research on the Superiority of Maize/Garlic & Maize/Garlic-Sprouts Intercropping System;
玉米/大蒜、玉米/蒜苗套作优势研究
18.
Study on the extraction of allicin in the Saimaiti garlic
赛买提大蒜中大蒜素的提取工艺研究