1) instant shrimp dried prawns
即食虾干
1.
Study on the new soft package instant shrimp dried prawns;
新型软包装即食虾干的开发研究
2) ready-to-eat shrimp paste
即食虾酱
1.
Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste
水产品下脚料小虾加工即食虾酱工艺的研究
3) ready-to-serve dried plant meat
即食全素肉干
4) instant
[英]['ɪnstənt] [美]['ɪnstənt]
即食
1.
This research mainly studied the browning inhibition of Chinese chestnut, the preparation of Chinese chestnut powder and the production of instant Chinese chestnut powder.
本论文主要研究了板栗褐变的抑制、板栗粉的制备和性质及即食板栗粉的研制。
5) dried prawns
虾干
1.
Based on the single factor experiment, research was made of the application of different water activity lowering agents in the production of dried prawns by adopting the L9(34) orthogonal experiment.
在单因素试验的基础上,采用L9(34)正交优化试验,研究了不同水分活度降低剂在虾干加工中的应用。
6) dried prawn
虾干
1.
Tenderizing effect of ultrasonic wave combined with tenderizer on dried prawns;
超声波结合嫩化剂对虾干嫩化效果的影响
补充资料：鲜虾
原料/调料]
(1)斑节虾 300g
(2)姜片 2片
青葱 1根
水 200㏄
鲜美露 2大匙
葱末 1小匙
蒜末 1小匙
红辣椒末 1大匙
[制作流程]
(1)斑节虾洗净去鬚、去肠泥备用。青葱切段备用。
(2)将材料2放入锅中煮滚约2分钟，放入虾子用大火煮约3~4分钟后捞起盛盘。
(3)将调味拌匀为沾料，食用斑节虾时剥去外壳沾调味料食用即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条