Industrialized production and quality control of ready-to-eat Chinese sausage;

Development of snack food with the soybean;

In order to improve the flavor and function of the rice extrudate and widen the usage of seaweed, an ex- truding snack was produced with rice powder in which the powder and extract of sea tangle and brown seaweed was added, the properties of the snack was studied too.

Study on the flavoring formula of convenient food made from Monopterus albus spines;

Study on the main processing parameters of convenient food made from Monopterus albus' spines

The research about development strategies of leisure food enterprises in Shanghai;

The product is a convenient and nutrient leisure food.

Basis on the characteristic of freezing technology which could cause the food(raw material) quality changes and volume expand,This article researched and determined on the influence of the quality change of the leisure food made by soybean caused by freezing technology used,and proceeded on quality analyzing.