1) low salt gel
低盐鱼糜凝胶
1.
The main content of the present study includes the detection of off-flavor of silver carp mince, the mechanism of fishy odour formation, the methods of deodorization, and improving the gel strength of the low salt gel.
本论文主要目的是制备高品质脱腥白鲢鱼低盐鱼糜,研究了白鲢鱼腥味检测方法、腥味产生机理、脱腥方法以及利用微波加热提高低盐鱼糜凝胶强度的工艺和机理。
2) surimi gel
鱼糜凝胶
1.
Compared with briny surimi, researches of silver carp surimi focused on influences of washing conditions, processing technics and additives on surimi gel properties and frozen denaturation, but little on the gel-forming mechanism.
但相对海水鱼糜的研究仍处在一般加工条件阶段，报道相对集中的是漂洗条件、加工工艺、外源添加剂对鱼糜凝胶特性的影响及冷冻变性等方面，对凝胶形成的机理则鲜见报道。
2.
Effects of the washing,heating temperature and freezing time on the physical-chemistry of the surimi gel were studied.
研究了不同的漂洗工艺、加热温度和冻藏时间对鲤鱼鱼糜凝胶特性(包括破断强度、凹陷度、凝胶强度和析水率)的影响。
3.
Through the determination of surimi gel properties and solubility, this study aimed to investigate the effect of soy protein isolate (SPI) on the formation of microbial tranglutaminase (MTGase)-induced silver carp surimi gel and understand the mechanism using SDS-PAGE and SEM.
本实验通过对鲢鱼糜凝胶特性和溶解率的测定及SDS-PAGE、扫描电镜观察,研究大豆分离蛋白(SPI)对微生物转谷氨酰胺酶(MTGase)诱导鱼糜凝胶形成的影响及作用机理。
3) surimi gel softening
鱼糜凝胶软化
4) heat-induced softening
热诱导鱼糜凝胶软化
1.
However, silver carp is very hard to suwari (setting) and easy to modori (heat-induced softening at 50-70℃), which limited the exploitation and utilization of silver carp resources.
但是鲢鱼的内源组织蛋白酶B、H、L与热诱导鱼糜凝胶软化的关系目前尚不清楚。
5) surimi
[英]['srimi] [美]['srɪmɪ]
鱼糜
1.
Rapid determination of moisture in silver carp surimi by near infrared reflectance spectroscopy(NIRS);
利用近红外光谱技术快速测定白鲢鱼糜中的水分含量
2.
Advances in Research of Influence Factors of Gel Properties in Surimi Processing;
鱼糜加工过程中凝胶性能的影响因素研究进展
3.
Effect of washing and blending on the gel strength of aristichthy nobilis surimi;
漂洗和擂溃工艺对鳙鱼鱼糜凝胶强度的影响
6) grass carp surimi
草鱼鱼糜
1.
The transglutaminase (TG) was added in the grass carp surimi to improve the quality.
本研究探讨了谷氨酰胺转胺酶(TG)对草鱼鱼糜品质的影响,研究了TG的添加量、作用时间、作用温度和作用pH对鱼糜弹性、粘聚性、回复性以及白度的影响。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条