1.
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
2.
Effects of Ultra-High Pressure(UHP) and Heat Treatments on the Gel Properties of Collichthys lucidus Surimi
超高压和热处理对梅鱼鱼糜凝胶特性的影响
3.
Effect of Potch and Oxidant on Gelling Property of Minced Tilapia Fish
漂洗和氧化剂对罗非鱼鱼糜凝胶性能的影响
4.
Effect of rinsing with different kind of calcium ion solution on the gel properties of horse-mackerel surimi
钙盐溶液漂洗对竹荚鱼鱼糜凝胶特性的影响
5.
Effect of Washing and Thermal Treatment on Gel Properties of Carp Surimi
漂洗工艺和热处理对鲤鱼鱼糜凝胶特性的影响
6.
Effect of Ultrasonic-Assisted Gelling on Gel Properties of Tilapia (Sarotherodon nilotica) Suri mi
超声波辅助凝胶化对罗非鱼鱼糜凝胶性能的影响
7.
Effect of Transglutaminase on Gel Properties of Freshwater Fishes;
转谷氨酰胺酶对淡水鱼糜凝胶特性的影响
8.
Effects of Various Hydrocolloids on Gel Properties of Trachinocephalus myops Surimi
亲水胶体对大头狗母鱼鱼糜凝胶特性的影响(英文)
9.
Study on the Myofibril-Bound Seriner Protease of Modori and Its Inhibition in Big-Head Fish Surimi Production;
引起鳙鱼鱼糜凝胶劣化的丝氨酸蛋白酶及其抑制研究
10.
Studies on Cathepsin of Silver Carp and Means of Improving Gel Property of Surimi;
鲢鱼组织蛋白酶活性及提高鱼糜凝胶特性方法的研究
11.
EFFECT OF ADDING MANNERS OF SOY PROTEIN ISOLATES ON THE GEL PROPERTIES OF TILAPIA SURIMI
大豆分离蛋白的添加方式对罗非鱼鱼糜凝胶性能的影响
12.
Effect of endogenous transglutaminase on setting of surimi from freshwater fishes
内源性转谷氨酰胺酶对淡水鱼鱼糜凝胶化的影响
13.
Studies on Preparation of Protease Inhibitors and Their Application in Gel Weakening Inhibition of Alaska Pollock Surimi;
蛋白酶抑制剂的制备及其抑制狭鳕鱼糜凝胶劣化的研究
14.
Effect of Soy Protein Isolate on Microbial Tranglutaminase-induced Gel Formation of Silver Carp Surimi
大豆分离蛋白对微生物转谷氨胺酶诱导鲢鱼糜凝胶形成的影响
15.
Study on the Fermented Freshwater Fishes Surimi and Its Gel Formation Mechinism;
淡水鱼糜发酵及其凝胶形成机理研究
16.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响
17.
Effects of starch on rheological and gel properties of horse-mackerel surimi
淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
18.
EFFECTS OF TRISODIUM CITRATE AND TRICALCIUM CITRATE ON THE GEL FORMING AND CRYOPROTECTIVE PROPERTIES OF TILAPIA(SAROTHERODON NILOTICA) SURIMI
柠檬酸盐对罗非鱼鱼糜的凝胶性及抗冻性的影响(英文)