1) prawn slices with green beans
青豆虾片
3) green peppers and potatoes stir-fried
青椒土豆片
4) Macrobrachium nipponense
青虾
1.
Study on the acute toxicity and joint toxicity of Cr~(6+)、Mn~(7+) and Hg~(2+) on the Macrobrachium nipponense;
Cr~(6+)、Mn~(7+)和Hg~(2+)对青虾的毒性和联合毒性研究
2.
Study on cryopreservation of the sperm of freshwater prawn Macrobrachium nipponense(Crustacea,Decapoda);
青虾精子超低温冷冻保存技术的研究
3.
Cultivating Young Shrimps of Macrobrachium nipponense and Their Breeding Technology in Paddyfield;
青虾的虾苗培育及其稻田养殖技术
5) Macrobrachium nipponensis
青虾
1.
Determination of Total Amount of Pentachlorophenol and Its Sodium Salt s Residues in Muscle Tissues of Macrobrachium nipponensis and Ctenopharyngodon idellus by Gas Chromatography;
气相色谱测定青虾、草鱼肌肉中五氯苯酚及其钠盐残留总量的方法
2.
Seed Culture Technique of Shrimp Macrobrachium nipponensis in Mud Pond;
淡水青虾土池人工育苗技术
6) Astaxanthin
虾青
1.
Studies on Treatment of Crawfish Wastewater of Astaxanthin Pigment Extraction;
甲壳废水中虾青素酶法提取工艺的研究
补充资料：青椒土豆
原料：
两个中个的土豆刨丝、一只青椒切丝。
做法：
1、土豆刨好丝后请放到泡入水中，并加下少量盐！放水中可以防止土豆丝变色，加盐在炒制的过程中多就算多炒下也能保持土豆丝的脆爽
2、锅烧热，加油，放入青椒丝翻炒片刻
3、然后从水中捞出土豆丝入锅翻炒至熟，加盐，鸡精既可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条