1) Sautéed Prawns with Pea Sprouts
豆苗大虾
2) fried shrimp with pea shoots; fried shrimp with bean leaves
豆苗虾仁
3) soybean seedling
大豆幼苗
1.
On inheritance of pathogenicity of Phytophthora sojae to soybean seedlings;
大豆疫霉菌对大豆幼苗致病性的遗传变异研究
2.
Identification of bean pod mottle virus (BPMV) on the soybean seedling from America;
进境美国大豆幼苗中菜豆荚斑驳病毒的检测与鉴定
3.
Effect of Fe~(2+) on physiological characteristics of soybean seedling;
Fe~(2+)对大豆幼苗生理特性的影响
4) Soybean seedlings
大豆幼苗
1.
Effects of calcium on biological characteristics of soybean seedlings under UV-B stress
在紫外辐射B胁迫下钙对大豆幼苗若干生物学特性的影响
2.
Soybean seedlings were exposed to two levels of ultraviolet-B radiation(UV B,280~320 nm) under laboratory hydroponics conditions.
为研究紫外辐射对农作物光呼吸的影响,在温室模拟增强紫外辐射UV-B(280~320 nm)环境下,以大豆(Glycine max)为材料,用溶液培养试验法研究UV-B胁迫对大豆幼苗光呼吸速率(Pr),光合速率(Pn),乙醇酸氧化酶(GO)和谷胺酰胺合成酶(GS)的影响。
3.
Effects of lanthanum(La3+)on membrane lipid peroxidation and antioxidant enzymes such as CAT and POD of soybean seedlings under elevated ultraviolet-B radiation(UV-B:280～320 nm)at 15(?)W·cm-2 and 45(?)W·cm-2 level were investigated with hydroponics under laboratory conditions.
45W·m-2)胁迫下,大豆幼苗质膜透性和MDA含量先升(胁迫期)后降(恢复段),CAT活性先增(1～5d)后减(6～11d),T1组POD活性在胁迫期逐渐升高,恢复期维持一较高水平后陡降,而T2组POD活性一直升高至第9d,而后略有下降。
6) soybean and shrimp meal peptide
大豆虾粉肽
1.
In order to evaluate the suitable enzymolysis condition of soybean and shrimp meal peptide,the optimum parameters of enzyme levels([E],U/g),substrate concentration([S],W/V),pH value,reactive temperature(T,℃)and reaction time(t,h)of alkali protease,acidic protease,and neutal protease to hydrolyze the mixture of dehulled soybean meal(70 %)and shrimp meal(30 %)were studied individually.
为了筛选生产大豆虾粉肽的适宜蛋白酶及酶解条件,试验采用单因素试验设计,以水解度为检测指标,按酶浓度、底物浓度、pH值、酶解温度和酶解时间逐一分别对3种微生物发酵产生的酸性蛋白酶、碱性蛋白酶和中性蛋白酶水解脱皮豆粕和虾粉混合蛋白的适宜酶解条件进行筛选。
补充资料：豆苗
1.豆的幼苗。 2.蔬菜的一种。多指豌豆的嫩茎叶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条