1) breast of deer;venison;dried venison
鹿脯
2) deer
[英][dɪə(r)] [美][dɪr]
鹿
1.
Seroepidemiological survey on the infection of hepatitis E virus in deer and cattle in partial regions of China;
我国部分地区鹿、牛群中戊型肝炎病毒血清流行病学调查
2.
Partial cDNA Sequence Cloning of Two Housekeeping Genes from Sika Deer;
梅花鹿两个管家基因部分 cDNA序列的克隆
3.
Development of indirect enzyme-linked immunosorbent assay for detecting deer serum antibodies against Mycobacterium avium subsp.paratuberculosis;
鹿副结核病抗体间接ELISA检测方法的建立
3) Lu Yilu
鹿忆鹿
1.
An Open Horizon,A Minute Comparison——On Lu Yilu s the Study of Dai Epos;
开阔的视野 细致的比较——评鹿忆鹿《傣族叙事诗研究》
4) preserved fruit
果脯
1.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
2.
Object:To establish a RP-HPLC method for the determination of liquiritin and glycyrrhizic acid in preserved fruit.
目的:建立用RP-HPLC法同时测定果脯中甘草苷和甘草酸含量的方法。
5) candied fruit
果脯
1.
This paper introduces how to produce candied fruit of wild Rossa roxburghhi Tratt with wild Rossa roxburghhi Tratt and cane sugar as main materials.
介绍了以野生刺梨和蔗糖为主要原料生产刺梨果脯的方法,并对野生刺梨的营 养价值、质量指标及加工过程中应注意的问题进行了讨论,为充分利用山区的野生植物资源,发展山区经济找到一条可行之策。
6) slice dried meat
肉脯
1.
Production technology of paguma larvata-vegetable slice dried meat;
果子狸蔬菜肉脯加工技术研究
补充资料：鹿脯
1.鹿肉干。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条