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1)  Candied fresh Ziziphus jujuba
枣脯
2)  preserved red date
红枣脯
3)  jujube [英]['dʒu:dʒu:b]  [美]['dʒudʒub]
1.
GC-MS analysis for the flavor components in jujube vinegar;
大枣香醋中香味成分的GC-MS分析
2.
Research on postharvest disease of three jujube cultivars and the isolation and identification of the pathogens;
3种鲜枣贮藏期致病真菌的检测及定性研究
4)  Ziziphus jujuba mill
1.
Influence of Culture Environment on in vitro Micrografting of Ziziphus jujuba Mill.;
培养环境对枣组培微嫁接的影响
2.
Karyotypes of Different Strains in Ziziphus jujuba Mill.‘Zanhuang Dazao’;
‘赞皇大枣’不同株系的染色体数及其核型分析
5)  Chinese jujube
1.
Study on pollen germination percentage in different position of Chinese jujube and wild jujube;
枣、酸枣不同部位花粉发芽率的研究
2.
Studies on browning during immature embryo culture of Chinese jujube( Ziziphus jujuba Mill.);
枣幼胚培养中褐化的研究
3.
Recent studies on post-harvest physiology and the factors affecting the storage of Chinese jujube fruits;
枣果采后生理与贮藏影响因素研究进展
6)  Ziziphus jujuba
1.
DNA Extraction Method and AFLP Reaction System of Ziziphus jujuba;
枣叶片DNA的提取以及AFLP反应体系的建立
2.
Studies on Metabolism of Active Oxygen Species in the Leaves of Young Virus-free Trees of Ziziphus jujuba ‘Junzao’;
脱毒骏枣幼树叶片活性氧代谢的研究
3.
In Vitro Tetraploid Induction of Ziziphus jujuba Dongzao and Z.acidojujuba(Z.spinosa Hu) with Colchicine;
秋水仙素离体诱导冬枣和酸枣四倍体
补充资料:枣脯
1.枣子制成的果干。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条