1) preserved apricot
杏脯
1.
In this paper HACCP system was applied to production of preserved apricot.
将HACCP体系应用到杏脯生产中,根据生产工艺流程,对各工序进行了详尽的危害分析,制定了杏脯HACCP计划工作表,为确保杏脯质量和安全提供了依据。
2) preserved apricot with orange peel extract
陈皮杏脯
3) Braised Quail Breast with Almond
杏仁鹑脯
5) Sautéed Chicken Breast with Almonds in Orange Sauce
杏香橙花鸡脯
6) apricot
[英]['eɪprɪkɔt] [美]['æprɪ'kɑt]
杏
1.
Stability and formula of the suspended pulp beverage of peaches and apricots complex;
桃杏混浊复合果汁饮料的稳定性及配方研究
2.
Analysis of Fragrance in Golden-sun Apricot at Different Ripe Stage;
不同成熟期金太阳杏果实香气成分分析
补充资料：杏脯
1.用杏子制作的蜜饯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条