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1)  rabbit pu
兔脯
1.
Processing each part in rabbit as the main raw material to produce a series of rabbit meat product with different flavor,such as lobster sauce rabbit head,five spices drying rabbit,curry rabbit pu,chilli rabbit leg,ect,had conrtibuted for enriching rabbit meat market as primary research.
以兔肉为主要原料 ,对其各部位分别进行加工 ,制作出风味各异的兔肉系列产品 ,如豆豉兔头、五香兔干、咖喱兔脯、麻辣兔腿等 ,为丰富市场的兔肉产品作了初探。
2)  dried hare meat
兔肉脯
1.
The processing and storage of dried hare meat with bone meal;
带骨兔肉脯的加工与贮藏
3)  new type rabbit meat jerky
新型兔肉脯
4)  Rabbits
1.
Study on endotoxin-induced acute lung injury and antagonizing effect of heme oxygenase in rabbits;
内毒素致兔急性肺损伤血红素加氧酶拮抗作用
2.
Complete bilateral ureteral obstruction impacts on the renal function of rabbits;
双侧输尿管完全梗阻时段对家兔肾功能的影响
3.
Effect of Naoxintong on VCAM-1 Level in Rabbits with Atherosclerosis;
脑心通对动脉粥样硬化兔血管细胞黏附分子-1影响的研究
5)  Rabbit [英]['ræbɪt]  [美]['ræbɪt]
1.
A Study on the Extracting Technology for Zinc-Metallothionein in Rabbit Liver;
家兔肝脏中锌—金硫蛋白提取工艺的研究
2.
Study on the turbidity and solubility of myosin solution from rabbit skeletal muscles;
兔骨骼肌肌球蛋白溶液浊度和溶解度研究
3.
Comparison of production and characters of antisera from rabbits and laying hens;
抗黄曲霉毒素B_1兔抗体和鸡抗体的产生及其性质比较
6)  rabit
1.
Newly collected rabit coccidia oocysts of Eimeria stiedae were exposed to different amount of ultra-violet ray.
用刚收集的兔球虫卵囊,经紫外线照射,不同照射剂量的未孢子化卵囊的存活率不同,其存活率呈反S形曲线。
补充资料:麞兔
1.兔的一种。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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