1) fricassee
[英][,frikə'si:] [美][,frɪkə'si]
炖重汁肉丁
2) meat Braised in its own juices.
用原汁炖的肉
4) stewed beef
清炖牛肉
1.
In this study the stewed beef were cooked in by the traditional way, and the potent odorant compounds were prepared by either solvent extroction or solid phase microextraction, while the volatile compounds were analyzed by GC-MS.
本实验采用传统清炖牛肉烹饪工艺制备清炖牛肉,通过溶剂提取法和固相微萃取法两种不同的香气化合物提取方法制备样品,然后通过GC-MS检测香气化合物。
2.
This study prepares stewed beef by the traditional way,and a response surface methodology design for the extra beef fat(2%,4% and 6%),cooking temperature(80,100 and 120℃),cooking time(1,2,3h)was applied to investigate the influence of these factors on the stewed beef aroma.
本研究通过传统工艺制备清炖牛肉,采用响应面分析法,分别添加牛油(2%、4%、6%),加热温度(80、100、120℃),加热时间(1、2、3h),探索这些条件对清炖牛肉风味的影响。
6) simmered meat
文火炖肉
补充资料：虫草炖黄雀
一、原料：
1.主料：冬虫夏草6 克，黄雀12 只。
2.调料：料酒、精盐、葱段、姜片。
二、制法：
1.将黄雀去毛和内脏，洗净。将冬虫夏草去杂冲洗。
2.将黄雀、虫草、葱姜、料酒、精盐同放入锅内，加入适量水，武火烧
沸，改为文火炖至雀肉熟烂，出锅即成。
按：虫草炖黄雀适用于老年人阳气衰败、肾精亏损所致身体虚弱、阳疹、
早泄、腰膝酸痛等病症患者食用。健康人食用可强壮身体，抗衰老延年。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条