1.
Poultry or meat cut into pieces and stewed in gravy.
炖肉将家禽或肉切成片在肉汁中炖
2.
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
3.
To prepare(poultry or meat) by cutting into pieces and stewing in gravy.
把…做成炖肉将肉切块并放入肉汁中炖来准备
4.
A well-seasoned meat or fish stew, usually with vegetables.
浓味蔬菜炖肉，浓味蔬菜炖鱼放好了调料的炖肉或炖鱼，通常放有蔬菜
5.
It's a kind of stew made with black beans, pork, and spices.
这是用黑豆，猪肉和香料做的一种炖肉。
6.
The sight of the greasy stew made his stomach turn/turned his stomach.
他一看见油腻的炖肉就恶心.
7.
roast, boiled, stewed mutton
烧、 清炖、 焖羊肉
8.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
9.
flesh of an older chicken suitable for stewing.
老母鸡的肉，适合于炖。
10.
The meat has been simmered for more then two hours.
肉已炖了两个多小时了。
11.
meat is browned before stewing.
牛肉在炖之前做成褐色。
12.
What about getting some mutton for stew?
买些羊肉来炖好吗？
13.
She often stews the potatos in meat juice.
她常用肉汁炖土豆。
14.
The meat needs to stew for several hours.
这肉得炖几个钟头.
15.
"No boiling bacon in the peas?
"也没搁点炖咸肉吗？
16.
Would you like some beef stew?
你想吃点炖牛肉吗？
17.
We had beef stew for lunch.
中饭我们吃了炖牛肉。
18.
We had beef stew for supper.
我们晚饭吃炖牛肉。