1) fresh duck egg
鲜鸭蛋
1.
05) in alkaline-preserved duck egg compared with fresh duck egg was obtained.
试验通过对鲜鸭蛋、皮蛋和咸蛋的粗蛋白、粗脂肪、灰分、含水量以及17种氨基酸含量的测定,分析比较了它们的基本营养指标,为阐明其营养价值提供了初步的营养依据。
3) Braised duck web with mushrooms
鲜菇鸭掌
4) duck and lotus seed
鲜莲鸭羹
5) chilling fresh duck
冷鲜鸭
6) duck egg
鸭蛋
1.
Quick determination of cholesterol content of dried duck egg yolk by RP-HPLC;
反相HPLC法快速测定鸭蛋蛋黄粉中胆固醇含量
2.
The fatty acids of egg white and yolk from eggs and duck eggs were detected,which indicated that monounsaturated fatty acids,DHA and EPA of yolk were higher than those of egg white.
测定了各种鸡蛋和鸭蛋蛋清和蛋黄中脂肪酸的构成,发现蛋黄中的单不饱和脂肪酸比蛋清的高。
3.
The vision technology of machine is used to research on the color of duck egg shell and egg core, and the relation between of color in formation, and set up the model of color grade about egg core to supply the basis for testing automatically and grading deck egg quality.
应用机器视觉技术研究鸭蛋蛋壳、蛋心颜色与颜色信息R、G、B和H、I、S之间的关系,建立鸭蛋蛋心颜色等级模型,为实现鸭蛋品质的无损自动检测与分级提供依据。
补充资料：鸭肉粥
鸭肉粥
菜谱名称
《中国益寿食谱》之延年益寿食谱（六）健脑益寿----鸭肉粥
所属类型
健康菜谱
基本材料
鸭肉250克，大米100克，食盐等调料各适量。
制法
将鸭肉洗净，切小块，大米洗净，同放入锅中，加清水适量，共煮成粥。加食盐少许调味即可。
功效
补脑益智，滋阴养血。
用法
早、晚分服。
应用
适用于阴血不足引起的心烦失眠、记忆力减退者。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。