1.
Preliminary Nutritional Analysis of Fresh Duck Egg and its Products
鲜鸭蛋及其制品的营养成分初步分析
2.
Study on Antibacterial Activities of Enzymatic Hydrolysates of Bovine Casein and Application on Chilled Fresh Duck Preservation
酪蛋白酶解产物抑菌特性及其在冷却鸭肉保鲜中的应用研究
3.
Korea and China are separated by only the Yalu River.
朝鲜和中国只隔一条鸭绿江。
4.
Study on the Korean Immigration Community in the North Bank of the Yalu River (1860-1910);
鸭绿江北岸朝鲜移民社会研究（1860-1910）
5.
Effect of Fringe Eggs of Duck on Egg Quality
鸭螺纹蛋与正常鸭蛋蛋品质及蛋壳中矿物质含量比较
6.
Effect of Microsatellite DNA Loci on Some Laying Traits of Shaoxing Duck, Jinyun Domestic Duck, Peking Duck;
绍兴鸭、缙云麻鸭、北京鸭微卫星标记及其与产蛋性能相关性研究
7.
Dynamics of Antibody Against Duck Hepatitis Virus-Ⅰ in Breed Ducks and Ducklings
Ⅰ型鸭肝炎病毒抗体在产蛋鸭和雏鸭体内的变化规律研究
8.
On hydrolysis of duck egg white by Flavourzyme;
Flavourzyme风味酶水解鸭蛋蛋清研究
9.
"They have a flat, Broad Bill, float high in the water, and are swift fliers. Males are slightly larger and more Boldly coloured than females"
喙扁而宽,高漂水上,飞行迅速。雄鸭体型比雌鸭略大,颜色亦较鲜艳。
10.
Effects of Catechins on Keeping Fresh of Duck Meat and Growth of Duck and the Action Mechanisms;
儿茶素对鸭肉保鲜和对肉鸭生长的影响及其机理研究
11.
The Quality Control of Duck Production & Sauce-Duck Processing and the Preservation Technology;
原料鸭生产及酱鸭加工的质量控制和保鲜技术的研究
12.
There is a duck. She’ s sitting on her eggs. They open one by one.
有一只鸭子正在孵自己下的蛋。鸭蛋一个一个裂开了。
13.
It's roast duck, a local specialty. It tastes best when eaten piping hot.
烤鸭，当地特产，刚出炉滚烫的时候味道最鲜美。
14.
On the Frontier Trade between Qing Dynasty and Korea in the Yalu River Area
清朝与朝鲜在鸭绿江地区的边境贸易述论
15.
Combined Effect of Irradiation and Tea Polyphenols on the Quality of Salted Duck during Storage;
辐照和茶多酚对盐水鸭保鲜及贮藏品质的影响
16.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
17.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
18.
It's a Christmas party with eggnog, cookies...
我们的“剩蛋”晚会上有盐茶蛋、咸鸭蛋、松花蛋、鹌鹑蛋...