1) simmered meat
文火炖肉
2) braised
[英][breiz] [美][brez]
焖，(用文火)炖
4) simmered
[英]['simə] [美]['sɪmɚ]
文火炖的，煨的
5) stewed beef
清炖牛肉
1.
In this study the stewed beef were cooked in by the traditional way, and the potent odorant compounds were prepared by either solvent extroction or solid phase microextraction, while the volatile compounds were analyzed by GC-MS.
本实验采用传统清炖牛肉烹饪工艺制备清炖牛肉,通过溶剂提取法和固相微萃取法两种不同的香气化合物提取方法制备样品,然后通过GC-MS检测香气化合物。
2.
This study prepares stewed beef by the traditional way,and a response surface methodology design for the extra beef fat(2%,4% and 6%),cooking temperature(80,100 and 120℃),cooking time(1,2,3h)was applied to investigate the influence of these factors on the stewed beef aroma.
本研究通过传统工艺制备清炖牛肉,采用响应面分析法,分别添加牛油(2%、4%、6%),加热温度(80、100、120℃),加热时间(1、2、3h),探索这些条件对清炖牛肉风味的影响。
补充资料：阿胶炖肉
阿胶炖肉
组 成：
阿胶6克，瘦猪肉100克，调料适量。
简 介：
【制作】先加水炖猪肉，熟后加胶炖化，加调料即成
【服法】每日1次。
【功效】具有补血、活血、滋阴润肺作用。适用于出血日久，身体虚弱，有贫血等症的食管癌病人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条