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1)  S. carlsbergensis
下面酵母
2)  bottom fermentation yeast
下面发酵酵母
1.
The technology of produce the secondary fermentation wheat beer with the top fermentation yeast,bottom fermentation yeast and specialty malt was detailed introduced and provided feasible process parameters for its development.
对使用上面发酵酵母、下面发酵酵母和特种麦芽生产的二次发酵小麦啤酒的工艺作了详细的介绍,从原料、工艺、质量等方面对二次发酵小麦啤酒的生产工艺作了简要介绍,为二次发酵小麦啤酒的开发提供了可行的工艺参数。
3)  bread yeast
面包酵母
1.
Formation of organic microelements by biologic enrichment of bread yeast;
面包酵母对微量元素富集作用的研究
2.
Objective To study the extraction of trehalose from bread yeast.
目的研究从面包酵母中提取海藻糖。
3.
Optically active ethyl(S)-3-hydroxybutyrate,a useful chiral synthon,was prepared by stereoselective reduction of ethyl acetoacetate of the bread yeast in organic solvent.
利用面包酵母在非水相中不对称还原乙酰乙酸乙酯,制备了光学活性的手性化合物S()-3-羟基丁酸乙酯。
4)  baker's yeast
面包酵母
1.
Solvent effect to selective inhibition of R-enzymes in Baker's yeast;
选择性抑制面包酵母中R型酶的溶剂效应
2.
Kinetics of the asymmetrie synthesis of 1-phenylsulfonyl-2-propanol by baker's yeast in microaqueous organic solvent;
微水有机溶剂中面包酵母催化不对称还原(S)-1-苯砜-2-丙酮的动力学研究
3.
Asymmetric reduction carbonyl compounds to chiral alcohols by baker's yeast;
面包酵母催化羰基不对称还原合成手性醇的研究
5)  Saccharomyces cerevisiae
面包酵母
1.
Factors and Mechanism of ATP Biosynthesis by the Cells of Saccharomyces cerevisiae;
面包酵母生物合成ATP的影响因素及机理初探
2.
Enantioselective Synthesis of Ethyl(R)-2-Hydroxy-4-Phenylbutyrate Mediated by Saccharomyces cerevisiae in Organic Solvents;
面包酵母催化溶剂相不对称还原合成(R)-2-羟基-4-苯基丁酸乙酯
3.
Influence Mechanism of Metal Ions on ATP Production by the Cells of Saccharomyces cerevisiae;
金属离子对面包酵母合成ATP的影响机制初探
6)  top fermentative yeast
上面酵母
补充资料:鼻子下面
1.犹言鼻子底下。
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