1.
Top yeasts are Vigorous fermenters.
上面酵母是活跃的发酵剂。
2.
yeast-(leavened) bread
酵母(发面的)面包
3.
yeast cake
发面饼, 鲜酵母块
4.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
5.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
6.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
7.
mix the yeast into the flour
往面粉里加酵母后和匀.
8.
Bread is raised with yeast.
面包使用酵母就会膨起。
9.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
10.
The whole wheat beer which used top beer yeast have good foam, strong easter fragrant and mellow mouthfeel.
应用上面发酵酵母发酵的全小麦啤酒的泡沫性能较好，酯香浓郁，口感醇厚。
11.
any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze.
多种多样的酵母发酵的甜面包卷，加或不加葡萄干、核仁、香料，上或不上釉面。
12.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
13.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
14.
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麦芽酒发酵时，浮在其表面的发酵的泡沫
15.
In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall.
在酵母细胞中球茎状的突出物--芽体出现在一部分细胞壁的上面。
16.
a leaven of dough in which fermentation is active; used by pioneers for making bread.
一种发酵的生面团酵母，探矿者用来做面包。
17.
In its basic form, a bagel consists of flour, water, salt and yeast.
面包圈的基本原料是面粉、水、盐和酵母，
18.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌