2) Saccharomyces/Saccharomyces cerevisiae
酵母菌属/面包酵母
3) bread yeast
面包酵母
1.
Formation of organic microelements by biologic enrichment of bread yeast;
面包酵母对微量元素富集作用的研究
2.
Objective To study the extraction of trehalose from bread yeast.
目的研究从面包酵母中提取海藻糖。
3.
Optically active ethyl(S)-3-hydroxybutyrate,a useful chiral synthon,was prepared by stereoselective reduction of ethyl acetoacetate of the bread yeast in organic solvent.
利用面包酵母在非水相中不对称还原乙酰乙酸乙酯,制备了光学活性的手性化合物S()-3-羟基丁酸乙酯。
4) baker's yeast
面包酵母
1.
Solvent effect to selective inhibition of R-enzymes in Baker's yeast;
选择性抑制面包酵母中R型酶的溶剂效应
2.
Kinetics of the asymmetrie synthesis of 1-phenylsulfonyl-2-propanol by baker's yeast in microaqueous organic solvent;
微水有机溶剂中面包酵母催化不对称还原(S)-1-苯砜-2-丙酮的动力学研究
3.
Asymmetric reduction carbonyl compounds to chiral alcohols by baker's yeast;
面包酵母催化羰基不对称还原合成手性醇的研究
5) Saccharomyces cerevisiae
面包酵母
1.
Factors and Mechanism of ATP Biosynthesis by the Cells of Saccharomyces cerevisiae;
面包酵母生物合成ATP的影响因素及机理初探
2.
Enantioselective Synthesis of Ethyl(R)-2-Hydroxy-4-Phenylbutyrate Mediated by Saccharomyces cerevisiae in Organic Solvents;
面包酵母催化溶剂相不对称还原合成(R)-2-羟基-4-苯基丁酸乙酯
3.
Influence Mechanism of Metal Ions on ATP Production by the Cells of Saccharomyces cerevisiae;
金属离子对面包酵母合成ATP的影响机制初探
补充资料：贝克氏酵母菌