1.
Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
大多数啤酒是用下面酵母发酵而成的,酵母与嘉士伯酵母菌有关,并沉降于发酵缸底部的一种酵母。
2.
yeast-(leavened) bread
酵母(发面的)面包
3.
yeast cake
发面饼, 鲜酵母块
4.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
5.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
6.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
7.
mix the yeast into the flour
往面粉里加酵母后和匀.
8.
Bread is raised with yeast.
面包使用酵母就会膨起。
9.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
10.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
11.
Top yeasts are Vigorous fermenters.
上面酵母是活跃的发酵剂。
12.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
13.
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麦芽酒发酵时，浮在其表面的发酵的泡沫
14.
a leaven of dough in which fermentation is active; used by pioneers for making bread.
一种发酵的生面团酵母，探矿者用来做面包。
15.
In its basic form, a bagel consists of flour, water, salt and yeast.
面包圈的基本原料是面粉、水、盐和酵母，
16.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
17.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
18.
Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou
不同酵母对面团发酵特性及馒头品质的影响