1.
The Application of Baker's Yeast in Selective Bioreduction;
面包酵母在选择性生物还原中的应用
2.
Asymmetry Reduction of Ketopantolactone by Baker's Yeast
面包酵母不对称还原酮基泛解酸内酯
3.
STUDIES ON BREEDING AND APPLICATION OF COLD SENSITIVE BAKER'S YEAST;
低温敏感型面包酵母的选育及其应用的研究
4.
Asymmetric Reduction of β-Carbonyl Ester with Baker s Yeast;
面包酵母催化β-羰基酯类不对称还原研究
5.
Study on the Baker's Yeast and Its Immobilization on Adsorbing and Removing Chromium Ion
面包酵母及其固定化吸附去除铬离子的研究
6.
The Study on Asymmetric Reduction of Aromatic Ketones by Baker's Yeast
面包酵母催化芳香酮不对称还原反应研究
7.
yeast-(leavened) bread
酵母(发面的)面包
8.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
9.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
10.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
11.
Bread is raised with yeast.
面包使用酵母就会膨起。
12.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
13.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
14.
a leaven of dough in which fermentation is active; used by pioneers for making bread.
一种发酵的生面团酵母，探矿者用来做面包。
15.
In its basic form, a bagel consists of flour, water, salt and yeast.
面包圈的基本原料是面粉、水、盐和酵母，
16.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
17.
Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
18.
The dehydration of high-activity bread dry yeast could directly influence yeast activity.
高活性面包干酵母复水活化的好坏直接影响酵母活性。